scholarly journals The modulating effect of bacterial volatiles on plant growth

2012 ◽  
Vol 7 (1) ◽  
pp. 79-85 ◽  
Author(s):  
Aurélien Bailly ◽  
Laure Weisskopf
Pathogens ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 682
Author(s):  
Bruno Henrique Silva Dias ◽  
Sung-Hee Jung ◽  
Juliana Velasco de Castro Oliveira ◽  
Choong-Min Ryu

Plant growth-promoting rhizobacteria (PGPR) associated with plant roots can trigger plant growth promotion and induced systemic resistance. Several bacterial determinants including cell-wall components and secreted compounds have been identified to date. Here, we review a group of low-molecular-weight volatile compounds released by PGPR, which improve plant health, mostly by protecting plants against pathogen attack under greenhouse and field conditions. We particularly focus on C4 bacterial volatile compounds (BVCs), such as 2,3-butanediol and acetoin, which have been shown to activate the plant immune response and to promote plant growth at the molecular level as well as in large-scale field applications. We also disc/ uss the potential applications, metabolic engineering, and large-scale fermentation of C4 BVCs. The C4 bacterial volatiles act as airborne signals and therefore represent a new type of biocontrol agent. Further advances in the encapsulation procedure, together with the development of standards and guidelines, will promote the application of C4 volatiles in the field.


2017 ◽  
pp. 199-217
Author(s):  
Mohd Musheer Altaf ◽  
Mohd Sajjad Ahmad Khan ◽  
Iqbal Ahmad

2010 ◽  
Vol 77 (3) ◽  
pp. 1000-1008 ◽  
Author(s):  
Dirk Blom ◽  
Carlotta Fabbri ◽  
Leo Eberl ◽  
Laure Weisskopf

ABSTRACTThe volatile-mediated impact of bacteria on plant growth is well documented, and contrasting effects have been reported ranging from 6-fold plant promotion to plant killing. However, very little is known about the identity of the compounds responsible for these effects or the mechanisms involved in plant growth alteration. We hypothesized that hydrogen cyanide (HCN) is a major factor accounting for the observed volatile-mediated toxicity of some strains. Using a collection of environmental and clinical strains differing in cyanogenesis, as well as a defined HCN-negative mutant, we demonstrate that bacterial HCN accounts to a significant extent for the deleterious effects observed when growingArabidopsis thalianain the presence of certain bacterial volatiles. The environmental strainPseudomonas aeruginosaPUPa3 was less cyanogenic and less plant growth inhibiting than the clinical strainP. aeruginosaPAO1. Quorum-sensing deficient mutants ofC. violaceumCV0,P. aeruginosaPAO1, andP. aeruginosaPUPa3 showed not only diminished HCN production but also strongly reduced volatile-mediated phytotoxicity. The double treatment of providing plants with reactive oxygen species scavenging compounds and overexpressing the alternative oxidase AOX1a led to a significant reduction of volatile-mediated toxicity. This indicates that oxidative stress is a key process in the physiological changes leading to plant death upon exposure to toxic bacterial volatiles.


2015 ◽  
Vol 58 ◽  
pp. 61-70 ◽  
Author(s):  
Paul B. Larsen

Ethylene is the simplest unsaturated hydrocarbon, yet it has profound effects on plant growth and development, including many agriculturally important phenomena. Analysis of the mechanisms underlying ethylene biosynthesis and signalling have resulted in the elucidation of multistep mechanisms which at first glance appear simple, but in fact represent several levels of control to tightly regulate the level of production and response. Ethylene biosynthesis represents a two-step process that is regulated at both the transcriptional and post-translational levels, thus enabling plants to control the amount of ethylene produced with regard to promotion of responses such as climacteric flower senescence and fruit ripening. Ethylene production subsequently results in activation of the ethylene response, as ethylene accumulation will trigger the ethylene signalling pathway to activate ethylene-dependent transcription for promotion of the response and for resetting the pathway. A more detailed knowledge of the mechanisms underlying biosynthesis and the ethylene response will ultimately enable new approaches to be developed for control of the initiation and progression of ethylene-dependent developmental processes, many of which are of horticultural significance.


1993 ◽  
Vol 89 (1) ◽  
pp. 33-39 ◽  
Author(s):  
Jeff S. Kuehny ◽  
Mary C. Halbrooks

1994 ◽  
Vol 90 (4) ◽  
pp. 739-747 ◽  
Author(s):  
Diana Lee ◽  
Barbara A. Moffatt

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