scholarly journals Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

2013 ◽  
Vol 04 (12) ◽  
pp. 729-737 ◽  
Author(s):  
Carla G. Marioli Nobile ◽  
Julia Carreras ◽  
Rubén Grosso ◽  
Marcela Inga ◽  
Mercedes Silva ◽  
...  
Keyword(s):  
Cicer Arietinum ◽  
Proximate Composition ◽  
Seed Lipid ◽  
Lipid Components

Proximate composition and seed lipid components of someProsopis (leguminosae) from argentina

1994 ◽  
Vol 66 (3) ◽  
pp. 323-326 ◽  
Author(s):  
Alicia L Lamarque ◽  
Damian M Maestri ◽  
Nelson R Grosso ◽  
Julio A Zygadlo ◽  
Carlos A Guzmán
Keyword(s):  
Proximate Composition ◽  
Seed Lipid ◽  
Lipid Components

Proximate Composition and Seed Lipid Components of Sorghum Cultivars from Argentina

1996 ◽  
Vol 70 (3) ◽  
pp. 334-336 ◽  
Author(s):  
Damián M Maestri ◽  
Diana O Labuckas ◽  
Alicia L Lamarque ◽  
Julio A Zygadlo ◽  
Nelson R Grosso ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Seed Lipid ◽  
Lipid Components

Seed lipid components of Solanum argentinum

1994 ◽  
Vol 42 (12) ◽  
pp. 2743-2745 ◽  
Author(s):  
Enrique I. Lucini ◽  
Nelson R. Grosso ◽  
Alicia L. Lamarque ◽  
Damian M. Maestri ◽  
Julio A. Zygadlo ◽  
...  
Keyword(s):  
Seed Lipid ◽  
Lipid Components

Effect of Germination Time and Type of Illumination on Proximate Composition of Chickpea Seed (Cicer arietinum L.)

2007 ◽  
Vol 3 (1) ◽  
pp. 24-32 ◽  
Author(s):  
Nizakat Bibi ◽  
Aurang Zeb ◽  
Amal Badshah Khattak ◽  
Mohammad Saeed Khat
Keyword(s):  
Cicer Arietinum ◽  
Proximate Composition ◽  
Cicer Arietinum L ◽  
Germination Time

Effect of water cooking on proximate composition of grain in three Sicilian chickpeas (Cicer arietinum L.)

LWT ◽  
2012 ◽  
Vol 49 (2) ◽  
pp. 217-220 ◽  
Author(s):  
Giovanni Avola ◽  
Cristina Patanè ◽  
Riccardo N. Barbagallo
Keyword(s):  
Cicer Arietinum ◽  
Proximate Composition ◽  
Cicer Arietinum L ◽  
Effect Of Water
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