Legume Science
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124
(FIVE YEARS 124)

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(FIVE YEARS 4)

Published By Wiley

2639-6181, 2639-6181
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Aleksandar Mikić, the legume (re)searcher

2022 ◽  
Author(s):  
Margarita Vishnyakova ◽  
Andrey Sinjushin ◽  
Branko Ćupina ◽  
Diego Rubiales ◽  
Noel Ellis ◽  
...  

scholarly journals Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches

2021 ◽  
Author(s):  
Zhan‐Hui Lu ◽  
Yiting Lu ◽  
Elizabeth Donner ◽  
Qiang Liu ◽  
Dengjin Bing
Keyword(s):  
Nutritional Properties

scholarly journals Cowpeas: Nutritional profile, processing methods and products—A review

2021 ◽  
Author(s):  
Nicole Sharon Affrifah ◽  
R. Dixon Phillips ◽  
Firibu Kwesi Saalia
Keyword(s):  
Processing Methods ◽  
Nutritional Profile

scholarly journals A review of nutritional profile and processing of faba bean ( Vicia faba L.)

2021 ◽  
Author(s):  
Sanju Bala Dhull ◽  
Mohd. Kashif Kidwai ◽  
Rashed Noor ◽  
Prince Chawla ◽  
Pawan Kumar Rose
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Nutritional Profile ◽  
Vicia Faba L

scholarly journals Determination of inheritance of aphid resistance in cowpea genotypes and identification of single sequence repeat markers linked to resistance genes

2021 ◽  
Author(s):  
Adelaїde P. Ouedraogo ◽  
Agyemang Danquah ◽  
Jean‐Baptiste Tignegre ◽  
Leandre S. Poda ◽  
Joseph B. Batieno ◽  
...  
Keyword(s):  
Resistance Genes ◽  
Aphid Resistance ◽  
Sequence Repeat ◽  
Single Sequence Repeat ◽  
Single Sequence
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