scholarly journals Calorimetric Analysis of Antimicrobial Effect of p-Hydroxybenzoic Acid Alkyl Esters.

1999 ◽  
Vol 4 (2) ◽  
pp. 67-73 ◽  
Author(s):  
FUMIHIRO OKADA ◽  
AKI KOBAYASHI ◽  
NOBUKI FUJIWARA ◽  
NAOKO ARIMOTO ◽  
KATSUTADA TAKAHASHI
Keyword(s):  
Antimicrobial Effect ◽  
Hydroxybenzoic Acid ◽  
Alkyl Esters ◽  
Calorimetric Analysis

p-Hydroxybenzoic Acid Alkyl Esters inAndrographis paniculataHerbs, Commercial Extracts, and Formulated Products

2003 ◽  
Vol 51 (2) ◽  
pp. 524-529 ◽  
Author(s):  
Wenkui Li ◽  
Yongkai Sun ◽  
Joy Joseph ◽  
John F. Fitzloff ◽  
Harry H. S. Fong ◽  
...  
Keyword(s):  
Hydroxybenzoic Acid ◽  
Alkyl Esters

scholarly journals Analysis of alkyl esters of p-hydroxybenzoic acid (parabens) in baby teethers via gas chromatography-quadrupole mass spectrometry (GC-qMS) using a stable isotope dilution assay (SIDA)

2016 ◽  
Vol 8 (17) ◽  
pp. 3466-3474 ◽  
Author(s):  
Theodoros Potouridis ◽  
Elisabeth Berger ◽  
Wilhelm Püttmann
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Stable Isotope ◽  
Hydroxybenzoic Acid ◽  
Methyl Ethyl ◽  
Quadrupole Mass ◽  
Alkyl Esters ◽  
Stable Isotope Dilution ◽  
Isotope Dilution Assay ◽  
Dilution Assay

The present work describes an analytical method for the analysis of methyl-, ethyl- andn-propylparaben in plastic and gel material from baby teethers filled with cooling gel.

Antimicrobial effect of 4-hydroxybenzoic acid ester with glycerol

2015 ◽  
Vol 40 (4) ◽  
pp. 436-440 ◽  
Author(s):  
M. Kosová ◽  
I. Hrádková ◽  
V. Mátlová ◽  
D. Kadlec ◽  
J. Šmidrkal ◽  
...  
Keyword(s):  
Acid Ester ◽  
Antimicrobial Effect ◽  
Hydroxybenzoic Acid

scholarly journals Inhibition of Clostridium botulinum by p-Hydroxybenzoic Acid n-Alkyl Esters

1979 ◽  
Vol 15 (6) ◽  
pp. 798-801 ◽  
Author(s):  
M. Dymicky ◽  
C. N. Huhtanen
Keyword(s):  
Clostridium Botulinum ◽  
Hydroxybenzoic Acid ◽  
Alkyl Esters

scholarly journals Alkyl Esters of p-Hydroxybenzoic Acid Induction of Premature Lysis of Phage-infected Lactobacillus casei

1973 ◽  
Vol 47 (1) ◽  
pp. 65-72 ◽  
Author(s):  
Akira MURATA ◽  
Yoshinori SHIROURA
Keyword(s):  
Lactobacillus Casei ◽  
Hydroxybenzoic Acid ◽  
Alkyl Esters
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