Food Retailing & Wholesaling

2021 ◽  
pp. 163-185
Author(s):  
Madeleine Pullman ◽  
Zhaohui Wu
Keyword(s):  
Food Retailing

Food Retailing in an Urban Food Desert: Strategies for Success in Fresh Fruits and Vegetables

2011 ◽  
Author(s):  
Marcus Coleman ◽  
Dave D. Weatherspoon ◽  
Lorraine Weatherspoon ◽  
James F. Oehmke
Keyword(s):  
Fruits And Vegetables ◽  
Food Desert ◽  
Food Retailing ◽  
Strategies For Success

Productivity in Fast-Food Retailing

1977 ◽  
Vol 2 (2) ◽  
pp. 50-51
Author(s):  
Jeffrey T. Doutt
Keyword(s):  
Fast Food ◽  
Food Retailing

Customers, competitors and choice: employee relations in food retailing

1991 ◽  
Vol 22 (4) ◽  
pp. 286-299 ◽  
Author(s):  
Mick Marchington ◽  
Eric Harrison
Keyword(s):  
Employee Relations ◽  
Food Retailing

scholarly journals An empirical investigation of Wal-Mart's expansion into food retailing

Agribusiness ◽  
2010 ◽  
Vol 26 (2) ◽  
pp. 220-242 ◽  
Author(s):  
Alessandro Bonanno
Keyword(s):  
Empirical Investigation ◽  
Food Retailing

Food retailing, now and in the future. A consumer perspective

2003 ◽  
Vol 10 (4) ◽  
pp. 241-251 ◽  
Author(s):  
Maggie Geuens ◽  
Malaika Brengman ◽  
Rosette S’Jegers
Keyword(s):  
Food Retailing ◽  
The Future ◽  
Consumer Perspective

The modernization of fresh food retailing in China: The role of consumers

2016 ◽  
Vol 30 ◽  
pp. 33-39 ◽  
Author(s):  
Masayoshi Maruyama ◽  
Lihui Wu ◽  
Lin Huang
Keyword(s):  
Food Retailing ◽  
Fresh Food

scholarly journals Barcelona food retailing and public markets, 1876–1936

Urban History ◽  
2015 ◽  
Vol 43 (3) ◽  
pp. 454-475 ◽  
Author(s):  
NADIA FAVA ◽  
MANEL GUÀRDIA ◽  
JOSÉ LUIS OYÓN
Keyword(s):  
Food Retailing ◽  
Public Markets ◽  
The Public ◽  
System A ◽  
Urban Markets ◽  
The Everyday ◽  
Kinship Relations ◽  
Food Market ◽  
Nineteenth And Twentieth Centuries

ABSTRACTThis article is a contribution to comparative research between specific urban markets trajectories in the nineteenth and twentieth centuries and it aims to juxtapose southern European food market experiences, particularly the Barcelona case, with west European ones. Like other big cities in southern and central Europe, Barcelona consolidated a sturdy polycentric system of district markets between 1876 and 1936, just when such markets were beginning to decline in ‘first comers’ cities of Britain and France. In the inter-war period, the market halls of southern European cities played a prominent role in the everyday food trade and as functional and socializing centres in neighbourhoods. They were poles of dense residential and kinship relations for stall vendors, especially women vendors, and foci of a large part of the food retailing business in many neighbourhoods. Barcelona's particular historical circumstances made the public covered market system a fundamental element of neighbourhood commerce and a long-term urban asset.

Sign in / Sign up

Export Citation Format

Share Document