Farming practices among African hunter-gatherers

2020 ◽  
pp. 49-63
Author(s):  
Haruna Yatsuka ◽  
Kazunobu Ikeya
2002 ◽  
Vol 9 (2) ◽  
pp. 133-136
Author(s):  
Damien Bischoff

The interesting point in Pluciennik's paper, other than the well documented and useful part on the philosophical origins of the deep-seated categories of foragers and farmers and hunting and farming practices, is the focus placed on the opposition of the two terms and its ideological bases. He reviews the shift from foragers to farmers (from social evolution, progress systematised as universal schemes of human development defined by subsistence categories) following six inter-related factors relevant to him: the rise of individualism, the growth of modern economic theory and materialism, the birth of Reason and Science, the concepts and practices of improvement, the decline of Biblical authority, and tropes from classical authors.


2018 ◽  
Vol 13 (Number 2) ◽  
pp. 78-87
Author(s):  
Sabariyah Hoyaeli ◽  
Zakirah Othman ◽  
Iswandi Anas ◽  
Shafini M. Shafie

Rice is a staple food and daily routine for Malaysians. Currently, the increasing population in Malaysia has led to the need to increase rice production with more quality. Therefore,the government established a scheme with national organic standards, MS 1259: 2015 which is myOrganic certification to recognize organic farms. Koperasi ABSB is the first rice farm that obtained this certification. Thus, the aims of this study are to explore the implementation of myOrganic in Koperasi ABSB and the barriers faced by this cooperative to implementing myOrganic certification. Qualitative method is used in this case study through interviews and observation. The finding showed that the implementation of myOrganic is as follows, by register myGAP, register myOrganic, Department of Agricultural Malaysia (DOA) will send a supervisor, prepare nine files or records, perform internal and external audit, and renew myOrganic. This study is expected to increase awareness of organic farming practices and promote the implementation of myOrganic in agriculture industry especially for the new farmer who wants to register and obtain myOrganic certification.


2018 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)
Keyword(s):  

2016 ◽  
Vol 7 (2) ◽  
pp. 93-110 ◽  
Author(s):  
Erhard Schüttpelz

"Domestizierung lässt sich durch einen Nukleus aus drei technischen Tätigkeiten definieren: durch die gesteuerte Reproduktion, die eigens eingerichtete Ernährung und den Schutz von Tieren und Pflanzen vor Schädigungen. Wenn man diese Definition an einen Vergleich von Kulturen und Kollektiven anlegt, stellen sich zwei Überraschungen ein: Außerhalb jeder Domestizierung entwickeln Wildbeuter eine rituelle Domestizierung oder ein mythologisches Verständnis, ihre Welt sei bereits domestiziert. Und in der Moderne tritt an die Seite der technischen Domestizierung ihre mögliche Naturalisierung. Der Aufsatz zieht einige Konsequenzen aus diesem typologischen Vergleich. Domestication can be defined by a nucleus of three technical activities: controlled reproduction and nutrition as well as protection of animals and plants from damage. If one applies this definition to a comparison of cultures and collectives, two surprises arise: Without being in touch of any kind of domestication, hunter-gatherers develop a ritual domestication or a mythological understanding that their world already is domesticated. And in modernity, possible naturalization arises at the side of technical domestication. The paper draws some conclusions from this typological comparison. "


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