QUALITY CONTROL SYSTEM FOR THE TECHNOLOGICAL PROCESS OF THE BAKERY PRODUCTS MANUFACTURE BASED ON FUZZY LOGIC MODELS

2020 ◽  
pp. 73-88
Author(s):  
M.A. ALLYAMSHIN ◽  
P.M. MURASHEV ◽  
V.N. BOGATIKOV
Keyword(s):  
Quality Control ◽  
Fuzzy Logic ◽  
Control System ◽  
Technological Process ◽  
Quality Control System ◽  
Bakery Products ◽  
Logic Models

QUALITY CONTROL SYSTEM FOR THE TECHNOLOGICAL PROCESS OF THE BAKERY PRODUCTS MANUFACTURE BASED ON FUZZY LOGIC MODELS

2020 ◽  
pp. 73-87
Author(s):  
M.A. ALLYAMSHIN ◽  
◽  
P.M. MURASHEV ◽  
Keyword(s):  
Quality Control ◽  
Fuzzy Logic ◽  
Control System ◽  
Expert System ◽  
Fuzzy Control ◽  
Technological Process ◽  
Fuzzy Model ◽  
Control Model ◽  
Quality Control System ◽  
Bakery Products

The paper considers a fuzzy model of a system for the control of bakery products technology, as one of the tools for use in an expert system for making decisions. On the grounds of the selected parameters the technological process of the manufacture of bakery products in a small bakery is evaluated and the results of experiments and the operation of the fuzzy control model are compared.

scholarly journals QCloud2: An Improved Cloud-based Quality-Control System for Mass-Spectrometry-based Proteomics Laboratories

2021 ◽  
Author(s):  
Roger Olivella ◽  
Cristina Chiva ◽  
Marc Serret ◽  
Daniel Mancera ◽  
Luca Cozzuto ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Quality Control ◽  
Control System ◽  
Quality Control System

Importance of implementing an analytical quality control system in a core laboratory

2015 ◽  
Vol 30 (6) ◽  
pp. 302-309 ◽  
Author(s):  
F. Marques-Garcia ◽  
M.F. Garcia-Codesal ◽  
M.R. Caro-Narros ◽  
T. Contreras-SanFeliciano
Keyword(s):  
Quality Control ◽  
Control System ◽  
Quality Control System ◽  
Analytical Quality Control ◽  
Analytical Quality
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