Cash Conversion Cycle of food and beverage Product industry

The study explores the relationship between working capital and profitability using data collected from the financial statements of 17 food and beverage companies listed on HOSE and HNX from 2008 to 2017. The three models used in this research are Pooled Ordinary Least Squares, Fixed Effects Model (FEM), Random Effects Model (REM). The results of the model tests show that REM is the most suitable. To enhance the reliability and efficiency of the model, we conduct robustness tests. The findings indicate the presence of heteroskedasticity in the model. Therefore, the adjusted REM with the GLS method is used to handle this issue. The results of the regression analysis reveal that when the average collection period increases, gross operating profit (GOP) decreases and return on assets (ROA) increases; the average payment period has a negative influence on ROA; cash conversion cycle has a negative influence on GOP and when the inventory period increases, ROA and GOP decrease.

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Pengaruh Diversifikasi dan Pengelolaan Modal Kerja terhadap Nilai Perusahaan dan Profitabilitas (ROA) pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia (BEI) Periode 2016-2018

Jurnal Manajemen Bisnis dan Kewirausahaan ◽

10.24912/jmbk.v5i1.10399 ◽

2021 ◽

Vol 5 (1) ◽

pp. 50

Author(s):

Mashudiah Sainul Putri ◽

Eko Harry Susanto

Keyword(s):

Firm Value ◽

Stock Exchange ◽

Manufacturing Companies ◽

Return On Assets ◽

Purposive Sampling ◽

Cash Conversion Cycle ◽

Accounts Payable ◽

Sample Data ◽

Regression Test ◽

Food And Beverage

This study aims to examine the effect of diversification and working capital management (inventory periods, accounts receivable periods, accounts payable periods, cash conversion cycles) on firm value and profitability of ROA on food and beverage sub-sector manufacturing companies listed on the Indonesia Stock Exchange during the 2016-2018 period. The method used is multiple linear regression test (T-test and F-test) using Eviews 8.0. Samples were selected using a purposive sampling method, which consisted of 12 companies that met the criteria and obtained 36 research sample data. The results of this study indicate that the inventory period and the receivable period significantly influence the value of the company, and the inventory period, the receivable period, the debt period and the cash conversion cycle also have a significant effect on the profitability (ROA) of the company. Penelitian ini bertujuan untuk menguji pengaruh diversifikasi dan pengelolaan modal kerja (periode persediaan, periode piutang, periode hutang, siklus konversi kas) terhadap nilai perusahaan dan profitabilitas ROA (Return on Assets) pada perusahaan manufaktur sub sektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia selama periode 2016-2018. Metode yang digunakan yaitu uji regresi linear berganda (uji-T dan uji-F) dengan menggunaan Eviews 8.0. Sampel diseleksi dengan menggunakan metode purposive sampling, yang terdiri dari 12 perusahaan yang memenuhi kriteria dan diperoleh 36 data sampel penelitian. Hasil penelitian ini menunjukkan bahwa periode persediaan dan periode piutang berpengaruh signifikan terhadap nilai perusahaan, serta periode persediaan, periode piutang, periode hutang dan siklus konversi kas juga berpengaruh signifikan terhadap profitabilitas (ROA) perusahaan.

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Relationship between Working capital and Profitability of Food and Beverage Product Industry

International Research Journal on Advanced Science Hub ◽

10.47392/irjash.2021.183 ◽

2021 ◽

Vol 3 (Special Issue 6S) ◽

pp. 161-164

Author(s):

Vijayalakshmi S. ◽

Arul Deepika M

Keyword(s):

Working Capital ◽

Food And Beverage ◽

Product Industry

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ANALISIS KOMPARATIF MODEL SPRINGATE DAN ZMIJEWSKI DALAM MEMPREDIKSI KEBANGKRUTAN PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BEI PERIODE 2018

Jurnal Keuangan dan Bisnis ◽

10.32524/jkb.v18i1.660 ◽

2020 ◽

Vol 18 (1) ◽

pp. 147

Author(s):

Yuni Rachmawati ◽

Rifani Akbar Sulbahri

Keyword(s):

Purposive Sampling ◽

Food And Beverage

Perusahaan Food and Beverage merupakan sektor yang strategis, terlihat dari peningkatan realisasi investasi terbesar dari lima sektor industri lainnya. Menjamurnya perusahaan makanan serta bangkrutnya beberapa industri makanan menjadi tantangan sekaligus ancaman bagi industri ini. Nyonya Meneer, pabrik jamu yang berjaya di masanya dinyatakan pailit pada Agustus 2017. Hal ini mendukung tujuan penelitian yaitu menganalisis kemungkinan kebangkrutan perusahaan Food and Beverage yang terdaftar di Bursa Efek Indonesia per periode 2018 menggunakan Model Springate dan Model Zmijewski. Melalui purposive sampling diperoleh tiga belas perusahaan Food and Beverage yang terdaftar di BEI periode 2018. Teknik pengumpulan data yang digunakan yaitu dokumentasi dan dianalisis dengan deskriptif kuantitatif dan kualitatif. Menurut hasil perhitungan metode Zmijewski hanya satu perusahaan yang diprediksi mengalami kebangkrutan yaitu PSDN. Sedangkan menurut model Springate terdapat 5 perusahaan yang diprediksi bangkrut yaitu ALTO, INDF, PSDN, ROTI dan SKBM. Sedangkan dari uji akurasi menunjukkan bahwa model Zmijewski memiliki tingkat akurasi lebih tinggi dibandingkan Model Springate yakni 92,3%.

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Pengaruh Intellectual Capital, Earning per share, dan Leverage terhadap Nilai Perusahaan Food and Beverage di Bursa Efek Indonesia

Owner ◽

10.33395/owner.v4i2.233 ◽

2020 ◽

Vol 4 (2) ◽

pp. 257

Author(s):

Meltry Anggita Sihombing ◽

Debora Natalia Hutagalung ◽

Noviana Siska ◽

D. Sakuntala

Keyword(s):

Intellectual Capital ◽

Purposive Sampling ◽

Food And Beverage

Penelitian ini bertujuan untuk menguji dan menganalisis pengaruh Intellectual Capital, Earning Pershare, dan Leverage terhadap Nilai Perusahaan Food and Beverage yang terdaftar di Bursa Efek Indonesia periode 2013-2018. Populasi dalam penelitian ini adalah seluruh perusahaan Food and Beverage yang terdaftar di Bursa Efek Indonesia yang berjumlah 26 perusahaan dengan sampel berjumlah 11 perusahaan dengan periode 2013-2018 selama 6 Tahun serta menggunakan teknik pengambilan sampel yaitu Purposive Sampling. Metode analisis yang digunakan dalam metode penelitian ini adalah metode regresi linier berganda. Jenis penelitian adalah statistik deskriptif dan sifat penelitiannya adalah Explannatory. Hasil penelitian ini menunjukkan secara Simultan (F) Intellectual Capital¸ Earning PerShare, dan Leverage berpengaruh dan signifikan terhadap nilai perusahaan Food and Beverage yang Secara Parsial(T) Intellectual Capital dan Earning PerShare tidak berpengaruh dan signifikan terhadap Nilai Perusahaan. Sementara, Leverage berpengaruh dan signifikan terhadap Nilai Perusahaan Food and Beverage.

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Analysis of Factors Affecting Capital Structure in Food and Beverage Manufacturing Company

International Journal on Advanced Science Education and Religion ◽

10.33648/ijoaser.v1i2.7 ◽

2018 ◽

Vol 1 (2) ◽

pp. 1-14

Author(s):

Nur Hajja Aini ◽

St Habibah

Keyword(s):

Capital Structure ◽

Firm Size ◽

Significant Influence ◽

Fixed Effects ◽

Random Effect Model ◽

Manufacturing Companies ◽

Business Risk ◽

Growth Opportunities ◽

Food And Beverage ◽

The Capital Structure

The purpose of this research to analyze the influence of firm size, liquidity, growth opportunities, tangibility asset, and business risk to the capital structure of listed food and beverage manufacturing companies in Indonesia and Vietnam Stock Exchange from 2010 to 2016. The result shows that the fixed effects model should be appropriate for this study as compared to the random effect model. Capital structure significantly differences between the two countries. Firm size has a positive but insignificant influence on the capital structure in Indonesia, whereas it has a positive and a significant influence on the capital structure in Vietnam. Liquidity has a negative and significant influence on the capital structure both in Indonesia and Vietnam. Growth opportunities have a negative but insignificant influence on the capital structure both in Indonesia and Vietnam. Asset tangibility has a positive but insignificant influence on the capital structure in Indonesia, but it has the negative but insignificant influence on the capital structure in Vietnam. Ultimately, the business risk has a negative and significant influence on the capital structure in Indonesia but has a positive and insignificant influence on the capital structure in Vietnam.

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