Saccharide Effect on the Lower Critical Solution Temperature of Poly(organophosphazenes) with Methoxy-poly(ethylene glycol) and Amino Acid Esters as Side Groups
2003 ◽
Vol 24
(7)
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pp. 901-905
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2000 ◽
Vol 278
(11)
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pp. 1097-1102
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2019 ◽
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2009 ◽
Vol 87-88
◽
pp. 47-51
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2001 ◽
Vol 37
(9)
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pp. 1907-1912
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Keyword(s):