The Iberian Peninsula between 300 and 850

2018 ◽  
Author(s):  
Martínez Jiménez ◽  
Isaac Sastre de Diego ◽  
Carlos Tejerizo

The vast transformation of the Roman world at the end of antiquity has been a subject of broad scholarly interest for decades, but until now no book has focused specifically on the Iberian Peninsula in the period as seen through an archaeological lens. Given the sparse documentary evidence available, archaeology holds the key to a richer understanding of the developments of the period, and this book addresses a number of issues that arise from analysis of the available material culture, including questions of the process of Christianisation and Islamisation, continuity and abandonment of Roman urban patterns and forms, the end of villas and the growth of villages, and the adaptation of the population and the elites to the changing political circumstances.

Author(s):  
Elena Lombardi

This chapter explores a more concrete and historicized figure of the woman reader. It explores the forces that make her appear and disappear, and surveys the state of knowledge on medieval female literacy, and the documentary evidence on women readers. It investigates typically female modes of reading (such as the educational, the devotional, and the courtly) and the visual models that were available to vernacular authors to forge their imagined textual interlocutor. It shows how the protagonist of this book is the product of two cultural events within the history of reading and the material culture of the book: the raise of literacy among the laity and women in the years under consideration, and a changed scenario insofar as theories and practices of reading are concerned.


Britannia ◽  
2017 ◽  
Vol 48 ◽  
pp. 135-173 ◽  
Author(s):  
Lisa A. Lodwick

ABSTRACTIn tandem with the large-scale translocation of food plants in the Roman world, ornamental evergreen plants and plant items were also introduced to new areas for ritual and ornamental purposes. The extent to which these new plants, primarily box and stone-pine, were grown in Britain has yet to be established. This paper presents a synthesis of archaeobotanical records of box, stone-pine and norway spruce in Roman Britain, highlighting chronological and spatial patterns. Archaeobotanical evidence is used alongside material culture to evaluate the movement of these plants and plant items into Roman Britain, their meaning and materiality in the context of human-plant relations in ornamental gardens and ritual activities. Archaeobotanical evidence for ornamental evergreen plants elsewhere in the Roman world is presented.


2003 ◽  
Vol 33 ◽  
pp. 12-31

This chapter is in three sections. The first sets out the proposition that movements in ancient oral, written and material culture themselves involved reception and refiguration of material from inside and outside the Hellenic and Roman world. The second section looks at some aspects of these receptions and at the scholarly and critical tools which were developed in association with them and which have often set the parameters for subsequent investigation and evaluation. The third section identifies some important examples of how different aspects of reception within antiquity have contributed to the patterns of reception with which scholars and practitioners have engaged in subsequent periods. Overall, the model used is one which will be taken forward in later chapters of the book. It consists of an axis between reception as activity, as ‘doing’, ‘making’, ‘responding’ and ‘creating’ and reception as selecting, analysing and evaluating. The points of intersection are many but the more divergent areas of the model are also significant and may also contribute to dialogue between ancient and modern. Many critical terms and categories set out in the ancient world have fed into modern systems and in turn many aspects of modern practice, of reception ‘activity’, have prompted further analysis of cultural practices in the ancient world.


1999 ◽  
Vol 9 (1) ◽  
pp. 71-93 ◽  
Author(s):  
Bettina Arnold

Drinking and feasting were an integral part of life in Iron Age Europe and the British Isles. The distribution of food and especially drink in prescribed fashion played a key role in establishing and maintaining social relationships. Alcoholic beverages were important consumable status items in prehistoric Europe, serving as a social lubricant as well as a social barrier. The metal, ceramic and wooden vessels required for the preparation, distribution and consumption of these beverages were a vehicle for inter- and intragroup competition, and underwent considerable change, both symbolic and material, through time. This article will attempt a cognitive analysis of the material culture of Iron Age drinking and feasting by integrating archaeological and documentary evidence. The impact of contact with the Mediterranean world, gender configurations, and the ideology of power and patronage will be discussed in relation to changing material culture assemblages.


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