Generation of highly silicic magmas at ultra-high temperature conditions : evidence from melt inclusions in peritectic garnet

Author(s):  
Bruna B. Carvalho ◽  
Omar Bartoli ◽  
Madhusoodhan Satish-Kumar ◽  
Tetsuo Kawakami ◽  
Tomokazu Hokada ◽  
...  

<p>Metamorphism at ultra-high temperature (UHT) conditions (i.e., T >900°C and pressures from 7 to 13 kbar) is now recognized as a fundamental process of Earth’s crust, and although progress has been achieved on its understanding, constraining melt generation and fluid regime at such extreme conditions is still poorly explored.</p><p>In this study we use former melt inclusions found in peritectic garnet to investigate anatexis and fluid regime of metapelitic granulites in samples from the Rundvågshetta area, the thermal axis of the Lützow-Holm Complex (East Antarctica). Peak P-T estimates are 925-1039°C at 11.5-15 kbar. The studied rock is a coarse-grained heterogeneous metapelitic granulite with a predominant mafic residual domain and a relatively more felsic, melt-rich domain. The mineral association in the mafic domain typically contains orthopyroxene (Al<sub>2</sub>O<sub>3</sub>6-8.1 wt.%) + sillimanite + quartz + garnet (Prp<sub>42-55</sub>Alm<sub>40-52</sub>Grs<sub>3-4</sub>Sps<sub>0.2-1</sub>; X<sub>Mg</sub>0.5) + K-feldspar (Kfs) + cordierite (X<sub>Mg</sub>0.86) + rutile ± sapphirine ±biotite (X<sub>Mg</sub>0.75; TiO<sub>2</sub>3.7-5.8 wt.%) ±plagioclase (An<sub>35-46</sub>). Interstitial Kfs and quartz with low dihedral angles are often present, in particular as thin films between sillimanite and quartz; these features are interpreted as evidence for the presence of former melt along the grain boundaries. In contrast, the more felsic, melt-rich domain is composed of mesoperthite + quartz + garnet + sillimanite + brown biotite (X<sub>Mg</sub>0.7; TiO<sub>2</sub>3.7-5.4 wt.%) + rutile, but is free of orthopyroxene. Cores of garnet porphyroblasts (0.2-0.8 cm, Prp<sub>54-57</sub>Alm<sub>39-42</sub>Grs<sub>3-4</sub>Sps<sub>0.2-0.6</sub>, X<sub>Mg</sub>0.57) in the melt-rich domains contain clusters of primary glassy inclusions (GI) and crystallized melt inclusions (nanogranitoids; NI) together with multiphase fluid inclusions (MFI) and accessory phases (mainly rutile and apatite).</p><p>The GI (5-20 µm) have negative crystal shapes and contain shrinkage bubbles with or without CO<sub>2</sub>and N<sub>2</sub>. In some cases, GI may have trapped apatite and rutile. Micro-Raman investigation suggest that the H<sub>2</sub>O contents of these glasses range from 0 to 3.4 wt.%. Glasses are weakly peraluminous (ASI=1-1.1), have high SiO<sub>2</sub>(76-78 wt.%), very high K<sub>2</sub>O (6.5-10 wt.%) and extremely low CaO and FeO+MgO contents.</p><p>The NI have variable sizes (10-150 µm) and often contains intergrowth of plagioclase + quartz, K-feldspar (Kfs) and biotite (Bt). Less frequently NI may have euhedral to subhedral grains of Kfs and Bt. Trapped phases are apatite and rutile, except for one inclusion that contains the sapphirine + quartz pair indicating that melt inclusions were trapped at UHT conditions.</p><p>The MFI are composed of CO<sub>2</sub>(with densities from 0.23 to 0.93 g/cm<sup>3</sup>) and step-daughter magnesite, pyrophyllite. Methane, N<sub>2</sub>or H<sub>2</sub>O were not detected.</p><p>Our results show that anatexis of metapelites at extremely hot conditions occurred in the presence of COHfluids and generated highly silicic, weakly peraluminous, mildly to strongly potassic magmas with low H<sub>2</sub>O contents. Additional trace element data will be acquired to shed light on further geochemical fingerprints of these peculiar magmas.</p>

Author(s):  
Omar Gianola ◽  
Omar Bartoli ◽  
Fabio Ferri ◽  
Andrea Galli ◽  
Silvio Ferrero ◽  
...  

2015 ◽  
Vol 112 (16) ◽  
pp. 4958-4963 ◽  
Author(s):  
Monika A. Kusiak ◽  
Daniel J. Dunkley ◽  
Richard Wirth ◽  
Martin J. Whitehouse ◽  
Simon A. Wilde ◽  
...  

Zircon (ZrSiO4) is the most commonly used geochronometer, preserving age and geochemical information through a wide range of geological processes. However, zircon U–Pb geochronology can be affected by redistribution of radiogenic Pb, which is incompatible in the crystal structure. This phenomenon is particularly common in zircon that has experienced ultra-high temperature metamorphism, where ion imaging has revealed submicrometer domains that are sufficiently heterogeneously distributed to severely perturb ages, in some cases yielding apparent Hadean (>4 Ga) ages from younger zircons. Documenting the composition and mineralogy of these Pb-enriched domains is essential for understanding the processes of Pb redistribution in zircon and its effects on geochronology. Using high-resolution scanning transmission electron microscopy, we show that Pb-rich domains previously identified in zircons from East Antarctic granulites are 5–30 nm nanospheres of metallic Pb. They are randomly distributed with respect to zircon crystallinity, and their association with a Ti- and Al-rich silica melt suggests that they represent melt inclusions generated during ultra-high temperature metamorphism. Metallic Pb is exceedingly rare in nature and previously has not been reported in association with high-grade metamorphism. Formation of these metallic nanospheres within annealed zircon effectively halts the loss of radiogenic Pb from zircon. Both the redistribution and phase separation of radiogenic Pb in this manner can compromise the precision and accuracy of U–Pb ages obtained by high spatial resolution methods.


2020 ◽  
Vol 16 (8) ◽  
pp. 1183-1195
Author(s):  
Prasad Rasane ◽  
Nitya Sharma ◽  
Sana Fatma ◽  
Sawinder Kaur ◽  
Alok Jha ◽  
...  

Background: Background: Milk forms an integral part of the human diet from the nutritional point of view. Besides nutrition, it has also unique functional properties which are harnessed by the industry for numerous uses. Being highly perishable specific techniques are required to minimize the losses during processing and adequate preservation of this precious commodity. In the U.S. and many other parts of the world, the traditional pasteurization of milk requires a minimum heat treatment of 72ºC for 15 seconds with subsequent refrigeration. However, the advent of Ultra High Temperature (UHT) treatment of milk has added a new dimension to the marketing of liquid milk in urban as well as remote areas without the requirement of cold chain management. The distinctive feature of UHT processed milk is that it is commercially-sterile-not pasteurized and so has long shelf life at room temperature. UHT milk, also known as long-life milk, is emerging as an attractive commercial alternative offering a hygienic product of unmatched quality, which can be bought anywhere, at any time and in any quantity. The present review will discuss numerous aspects of UHT processing of milk with reference to historical significance, fundamental principle, various systems used and prerequisites, type of exchangers used, fouling and other defects in system, chemical and microbiological effect of the treatment, its effect on nutritional components, organoleptic quality of milk and the advantage and involved challenges of the process. Conclusion: Raw milk is easily contaminated with pathogens and microbes and hence its consumption of raw milk is associated with certain ill health effects. Therefore, heating milk before consumption is strongly suggested. Thus, UHT treatment of milk is done to ensure microbial safety and also to extend the shelf life of this highly perishable commodity. Heating milk at such a high temperature is often associated with the change of organoleptic properties like change in flavor or cooked flavor, rancidity due to microbes or acid flavor, etc. But UHT treatment does not substantially decrease the nutritional value or any other benefits of milk.


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