scholarly journals Effects of pH on filtration of freshwater pearl mussel Lamellidens marginalis, Lamarck (Bivalvia: Unionidae) under laboratory conditions

2020 ◽  
Vol 32 (2) ◽  
pp. 221-228
Author(s):  
SHAFIQUL ISLAM ◽  
TAUHID HASAN ◽  
MOHAMMAD FERDOUS SIDDIQUE ◽  
MOHAMMAD MONIRUZZAMAN ◽  
MD. SAZZAD HOSSAIN ◽  
...  

The study was conducted to evaluate the effects of pH on the filtration rate of freshwater pearlmussel Lamellidens marginalis under laboratory conditions. Three treatments were used in triplicate;treatment 1 (T1) at pH 7.5, treatment 2 (T2) at pH 8.0 and treatment 3 (T3) at pH 8.5. Ten mussels werestocked in each aquarium with continuous aeration. After 48 hours, 40 ml eutrophicated water having 34.75 x105 to 36.0 x 105 cells/ml of phytoplankton were provided in each aquarium. Initial concentration ofphytoplankton was 14400±360.55, 13900±360.55 and 14133± 404.14 cells/ml, whereas the finalconcentrations were 10300±100.00, 8300±200.00 and 10333±57.73 cells/ml in T1, T2 and T3, respectively.The reduction rate was consistently lower in T2 when compared to other treatments. Mussels of T2 (pH 8.0)exhibited significantly higher filtration rate (p<0.05) over T1 (pH 7.5) and T3 (pH 8.5) at all sampling times.The minimum filtration rate 58.03±32.79 ml/mussel/h was found in T3 after 1 h exposure, whereas thehighest filtration rate 110.94 ± 21.68 ml/mussel/h was obtained in T2 after 2 h exposure. The resultsconcluded that the pH has a clear effect on feeding habit of freshwater pearl mussel and pH 8 providesenvironment friendly to maximize the filtration of L. marginalis.

2008 ◽  
Vol 17 (1) ◽  
pp. 57-67 ◽  
Author(s):  
Satit Kovitvadhi ◽  
Uthaiwan Kovitvadhi ◽  
Pichan Sawangwong ◽  
Premjai Trisaranuwatana ◽  
Jorge Machado

Author(s):  
Janhavi Marwaha ◽  
Per Johan Jakobsen ◽  
Sten Karlsson ◽  
Bjørn Mejdell Larsen ◽  
Sebastian Wacker

AbstractThe freshwater pearl mussel (Margaritifera margaritifera) is a highly host-specific parasite, with an obligate parasitic stage on salmonid fish. Atlantic salmon (Salmo salar) and brown trout (Salmo trutta f. trutta and Salmo trutta f. fario) are the only hosts in their European distribution. Some M. margaritifera populations exclusively infest either Atlantic salmon or brown trout, while others infest both hosts with one salmonid species typically being the principal host and the other a less suitable host. Glochidial abundance, prevalence and growth are often used as parameters to measure host suitability, with the most suitable host species displaying the highest parameters. However, it is not known if the degree of host specialisation will negatively influence host fitness (virulence) among different host species. In this study we examined the hypothesis that glochidial infestation would result in differential virulence in two salmonid host species and that lower virulence would be observed on the most suitable host. Atlantic salmon and brown trout were infested with glochidia from two M. margaritifera populations that use Atlantic salmon as their principal host, and the difference in host mortality among infested and control (sham infested) fish was examined. Higher mortality was observed in infested brown trout (the less suitable host) groups, compared to the other test groups. Genetic assignment was used to identify offspring from individual mother mussels. We found that glochidia from individual mothers can infest both the salmonid hosts; however, some mothers displayed a bias towards either salmon or trout. We believe that the differences in host-dependent virulence and the host bias displayed by individual mothers were a result of genotype × genotype interactions between the glochidia and their hosts, indicating that there is an underlying genetic component for this parasite-host interaction.


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