scholarly journals Predicting the effects of coating with different concentrations of wild sage seed gum on the characteristics of fried zucchini slices at various temperature by genetic algorithm-artificial neural network method

2021 ◽  
Vol 18 (115) ◽  
pp. 181-191
Author(s):  
Fakhreddin Salehi ◽  
Amirreza Roustaei ◽  
Alireza Haseli ◽  
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CATENA ◽  
2020 ◽  
Vol 187 ◽  
pp. 104315 ◽  
Author(s):  
I. Kouchami-Sardoo ◽  
H. Shirani ◽  
I. Esfandiarpour-Boroujeni ◽  
A.A. Besalatpour ◽  
M.A. Hajabbasi

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