Food Science and Technology
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Published By Armenian Green Publishing Co.

2008-8787
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Evaluation of antioxidant and antimicrobial effects of Thymus vulgaris essential oil on cream cheese

2022 ◽  
Vol 18 (119) ◽  
pp. 205-215
Author(s):  
Hannan lashkari ◽  
Farzaneh Malek Zadeh Haghighi ◽  
◽  
Keyword(s):  
Essential Oil ◽  
Thymus Vulgaris ◽  
Cream Cheese ◽  
Antimicrobial Effects

scholarly journals The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process

2022 ◽  
Vol 18 (119) ◽  
pp. 231-242
Author(s):  
Aniseh Zarei Jelyani ◽  
hannan lashkari ◽  
Javad Tavakoli ◽  
Mahmood Aminlari ◽  
◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Thermal Process ◽  
Refining Process ◽  
Chemical Refining ◽  
Kernel Oil ◽  
Bene Kernel Oil

scholarly journals Evaluation of antimicrobial effect of Commercial Norbixin pigment (Bixa orellana L.) against pathogenic bacteria and food spoilage in vitro

2022 ◽  
Vol 18 (119) ◽  
pp. 133-142
Author(s):  
Ahmad Nasrollahzadeh ◽  
MAHMOUD REZAZAD ◽  
ALMASI almasi ◽  
MEHRAN moradi ◽  
seyed mohamad ali ebrahimzade mousavi ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Antimicrobial Effect ◽  
Bixa Orellana ◽  
Food Spoilage

scholarly journals Evaluation of antioxidant activity and antimicrobial effect of Malva extract (Malva sylvestris L.) in traditional Lahijan cookies (based on wheat-millet flour)

2022 ◽  
Vol 18 (119) ◽  
pp. 243-258
Author(s):  
Fatemeh Pourhaji ◽  
Bahareh sahraiyan ◽  
Gholam Hossein Haghayegh ◽  
◽  
◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antimicrobial Effect ◽  
Malva Sylvestris

scholarly journals Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage

2022 ◽  
Vol 18 (119) ◽  
pp. 217-229
Author(s):  
Morteza Karimpour ◽  
Alireza Mehregan Nikoo ◽  
Faezeh Fallah ◽  
Hamide Asayeshtalab ◽  
◽  
...  
Keyword(s):  
Natural Preservative

scholarly journals Effect of sodium alginate-based edible coating containing lemon verbena (Lippia citrodora) extract on the shelf-life of minced meat in refrigerated condition

2022 ◽  
Vol 18 (119) ◽  
pp. 361-373
Author(s):  
Seyedeh Marzieh Mousavi Tarsi ◽  
Leila Najafian ◽  
Amir Ahmadpour ◽  
Seyedeh Maryam Mousavi Tarsi ◽  
Seyedeh Farnaz Bagheri Ghadikolai ◽  
...  
Keyword(s):  
Shelf Life ◽  
Sodium Alginate ◽  
Edible Coating ◽  
Minced Meat ◽  
Lemon Verbena

Modelling of drying and rehydration of pears using different mathematical models

2022 ◽  
Vol 18 (119) ◽  
pp. 157-168
Author(s):  
mohsen Dalvi-Isfahan ◽  
Keyword(s):  
Mathematical Models

scholarly journals The effect of adding quinoa flour and germinated wheat flour on the physicochemical، microbial and sensory properties of sponge cake

2022 ◽  
Vol 18 (119) ◽  
pp. 375-392
Author(s):  
negin javaheripour ◽  
Lida Lida Shahsevani Mojarad ◽  
SHADI MAHDIKHANI ◽  
Yaser Inanloo ◽  
◽  
...  
Keyword(s):  
Wheat Flour ◽  
Sensory Properties ◽  
Sponge Cake ◽  
Quinoa Flour
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