scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 6

2020 ◽  
Vol 9 (6) ◽  
pp. 79
Author(s):  
Bella Dong
Keyword(s):  
Organic Chemistry ◽  
United States ◽  
California State University ◽  
Brooklyn College ◽  
Neglected Diseases ◽  
State University ◽  
Application Form ◽  
Food Research ◽  
Mcgill University

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 6 Amira Mohamed Elkholy, Suez Canal University, Egypt Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal Antonella Santillo, University of Foggia, Italy Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cheryl Rosita Rock, California State University, United States Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia Xinyin Jiang, Brooklyn College, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 6

2019 ◽  
Vol 8 (6) ◽  
pp. 162
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Peer Review ◽  
California State University ◽  
State University ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
Novi Sad ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 6   Antonello Santini, University of Napoli "Federico II", Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Emma Chiavaro, University of Parma, Italy Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Winny Routray, McGill University, Canada

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 1

2020 ◽  
Vol 9 (1) ◽  
pp. 72
Author(s):  
Bella Dong
Keyword(s):  
Life Sciences ◽  
California State University ◽  
State University ◽  
Application Form ◽  
University Of Maryland ◽  
Food Research ◽  
National University ◽  
Mcgill University ◽  
Novi Sad

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 1 Amira Mohamed Elkholy, Suez Canal University, Egypt Antonella Santillo, University of Foggia, Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Jelena Dragisic Maksimovic, University of Belgrade, Serbia Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Lucy Mlipano Chove, Sokoine University Of Agriculture, Tanzania Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland Shao Quan Liu, National University of Singapore, Singapore Teodora E. Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania Winny Routray, McGill University, Canada Yong Yang, University of Maryland, USA

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 6

2021 ◽  
Vol 10 (6) ◽  
pp. 65
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Hepatitis C ◽  
Food Safety ◽  
Neglected Diseases ◽  
United States Department ◽  
Department Of Agriculture ◽  
Application Form ◽  
States Department ◽  
Food Research

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 6 Antonello Santini, University of Napoli "Federico II", Italy Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Lucas Massaro Sousa, IFP Energies Nouvelles, France Meena Somanchi, United States Department of Agriculture, United States Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 2

2017 ◽  
Vol 6 (2) ◽  
pp. 100
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Food Production ◽  
Research Council ◽  
National Research Council ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
E Mail ◽  
Central South

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 2Antonello Santini, University of Napoli "Federico II", ItalyBernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), ItalyElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalFernanda Papa Spada, University of São Paulo, BrazilFrancesca Danesi, University of Bologna, ItalyJasdeep Saini, WTI (world Technology Ingredients), Inc., United StatesLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarta Mesias, Spanish National Research Council, SpainMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.Nicola Caporaso, University of Naples Federico II, ItalyPalmiro poltronieri, National Research Council of Italy, ItalyPhilippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, NigeriaQinlu Lin, Central South University of Forestry and Technology, ChinaRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaSefat E Khuda, US Food and Drug Administration, United StatesTzortzis Nomikos, Harokopio University, GreeceVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), IndiaVioleta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of MacedoniaWon Choi, University of Hawaii at Manoa, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 2

2019 ◽  
Vol 8 (2) ◽  
pp. 122
Author(s):  
Bella Dong
Keyword(s):  
National Research Council ◽  
California State University ◽  
State University ◽  
Application Form ◽  
University Of Maryland ◽  
Food Research ◽  
National University ◽  
E Mail ◽  
Central South

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 2   Anna Iwaniak, Warmia and Mazury University, Poland Antonello Santini, University of Napoli "Federico II", Italy Bülent Ergönül, Celal Bayar University, Turkey Cheryl Rosita Rock, California State University, USA Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Essence Jeanne Picones Logan, University of Santo Tomas, Philippines J. Basilio Heredia, Research Center for Food and Development, Mexico Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Palmiro Poltronieri, National Research Council of Italy, Italy Qinlu Lin, Central South University of Forestry and Technology, China Shao Quan Liu, National University of Singapore, Singapore Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India Yong Yang, University of Maryland, USA

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 3

2017 ◽  
Vol 6 (3) ◽  
pp. 126
Author(s):  
Bella Dong
Keyword(s):  
Life Sciences ◽  
State University ◽  
Application Form ◽  
North West ◽  
Food Research ◽  
State Administration ◽  
National University ◽  
Mcgill University ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 3Alexandrina Sirbu, Constantin Brancoveanu University, RomaniaBeatriz Sevilla-Moran, INIA-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, SpainDiego A. Moreno-Fernández, CEBAS-CSIC, SpainElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalEstela de Rezende Queiroz, Universidade Federal de Lavras, BrazilLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLeonardo Martín Pérez, National University of Rosario (UNR), ArgentinaMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMagdalena Surma, University of Agriculture, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMaria Fernanda Pessoa, Universidade Nova de Lisboa, PortugalMilla Santos, Universidade Federal De Uberlandia, BrazilMuhammed Yüceer, Canakkale Onsekiz Mart University, TurkeyMulunda Mwanza Mulunda, Agriculture North West University, Mafikeng Campus, South AfricaPaolo Polidori, University of Camerino, ItalyRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSushil Kumar Singh, South Dakota State University, Brookings, USATinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, MalawiXingjun Li, Academy of the State Administration of Grains, China

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 5

2019 ◽  
Vol 8 (5) ◽  
pp. 99
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
United States Department ◽  
Technological Education ◽  
Department Of Agriculture ◽  
Clemson University ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 5   Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cemil Kurekci, Mustafa Kemal University, Turkey Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Ilkin Yucel Sengun, Ege University, Turkey Jose Maria Zubeldia, Gestión Sanitaria de Canarias - Gobierno de Canarias, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Meena Somanchi, United States Department of Agriculture, United States Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey Qinlu Lin, Central South University of Forestry and Technology, China Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Sonchieu Jean, University of Bamenda, Cameroon Wesam Al-Jeddawi, Clemson University, USA Won Choi, University of Hawaii at Manoa, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 6

2018 ◽  
Vol 7 (6) ◽  
pp. 138
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
South Africa ◽  
Life Sciences ◽  
State University ◽  
Application Form ◽  
University Of Maryland ◽  
North West ◽  
Food Research ◽  
Banja Luka ◽  
Novi Sad

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 7, Number 6   Anna Maria Pappalardo, University of Catania, Italy Antonella Santillo, University of Foggia, Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Domitila Augusta Huber, Federal University of Santa Catarina, Brazil Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States Jelena Dragisic Maksimovic, University of Belgrade, Serbia Kamila Goderska, Poznan University of Life Sciences, Poland Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland Massimiliano Renna, University of Bari Aldo Moro, Italy Milla Santos, Universidade Federal De Uberlandia, Brazil Mwanza Mulunda, North West University, South Africa Na-Hyung Kim, Wonkwang University, Korea Richard Nyanzi, Tshwane University of Technology, South Africa Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina Suresh Kumar, Hanyang University, Korea Teodora Emilia Coldea, Univ. of AG Sciences & Veterinary Medicine of Cluj-Napoca, Romania Winny Routray, McGill University, Canada Yong Yang, University of Maryland, USA

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 1

2017 ◽  
Vol 6 (1) ◽  
pp. 123
Author(s):  
Bella Dong
Keyword(s):  
Environmental Science ◽  
Life Sciences ◽  
California State University ◽  
South Florida ◽  
National Council ◽  
State University ◽  
Application Form ◽  
Food Research ◽  
National University ◽  
Novi Sad

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 1Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaCheryl Rosita Rock, California State University, United StatesCodina Georgiana Gabriela, Stefan cel Mare University Suceava, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainEganathan Palanisami, M. S. Swaminathan Research Foundation, IndiaElke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, AustriaEstela de Rezende Queiroz, Universidade Federal de Lavras, BrazilHamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), ItalyIlkin Yucel Sengun, Ege University, TurkeyJelena Vulic, University of Novi Sad, SerbiaJintana Wiboonsirikul, Phetchaburi Rajabhat University, ThailandJose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), ArgentinaLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalLupu Mirabela Ioana, Transilvania University Brasov, RomaniaMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, EgyptMassimiliano Renna, Department of Agricultural and Environmental Science, University of Bari Aldo Moro, ItalyNingning Zhao, Oregon Health & Science University, , United StatesPalak Gupta, University of South Florida, United StatesQinlu Lin, Central South University of Forestry and Technology, ChinaRenata Dobrucka, Poznan University of Economics, PolandRigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., TunisiaSuresh Kumar, Hanyang University, KoreaVasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India

scholarly journals Reviewer Acknowledgements for Journal of Plant Studies, Vol. 9, No. 1

2020 ◽  
Vol 9 (1) ◽  
pp. 68
Author(s):  
Joan Lee
Keyword(s):  
United States ◽  
Biological Research ◽  
State University ◽  
University Of Mississippi ◽  
Application Form ◽  
Montana State University ◽  
Chinese Academy Of Sciences ◽  
Agricultural Experiment ◽  
Academy Of Sciences

Journal of Plant Studies wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Plant Studies is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 1 Aashima Khosla, University of California, United States Alireza Valdiani, University of Copenhagen, Denmark Ana Simonovic, Institute for Biological Research "Sinisa Stankovic", Serbia Andreea Stanila, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania Bingcheng Xu, Chinese Academy of Sciences and Ministry of Water Resources, China Florence S Mus, Montana State University, United States Guzel R. Kudoyarova, Russian Academy of Sciences, Russia Hui Peng, Guangxi Normal University, China Kirandeep Kaur Mani, California seed and Plant Labs, Pleasant Grove, United States Konstantinos Vlachonasios, Aristotle University of Thessaloniki, School of Biology, Greece Lorenza Dalla Costa, Edmund Mach Foundation, Italy Malgorzata Pietrowska-Borek, Poznan University of Life Sciences, Poland Milana Trifunovic-Momcilov, Institute for Biological Research “Sinisa Stankovic”, Serbia Mohamed Ahmed El-Esawi, Tanta University, Egypt Slawomir Borek, Adam Mickiewicz University, Poland Tomoo misawa, Donan Agricultural Experiment Station, Hokkaido Research Organization, Japan Vijayasankar Raman, University of Mississippi, United States Xiaomin Wu, Loyola University Chicago, United States

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