scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 5

2019 ◽  
Vol 8 (5) ◽  
pp. 99
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
United States Department ◽  
Technological Education ◽  
Department Of Agriculture ◽  
Clemson University ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 5   Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cemil Kurekci, Mustafa Kemal University, Turkey Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Ilkin Yucel Sengun, Ege University, Turkey Jose Maria Zubeldia, Gestión Sanitaria de Canarias - Gobierno de Canarias, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Meena Somanchi, United States Department of Agriculture, United States Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey Qinlu Lin, Central South University of Forestry and Technology, China Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Sonchieu Jean, University of Bamenda, Cameroon Wesam Al-Jeddawi, Clemson University, USA Won Choi, University of Hawaii at Manoa, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 3

2018 ◽  
Vol 7 (3) ◽  
pp. 91
Author(s):  
Bella Dong
Keyword(s):  
United States Department ◽  
Technological Education ◽  
Department Of Agriculture ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
Animal Sciences ◽  
E Mail ◽  
Federal Center

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 7, Number 3Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyAytunga Bagdatli, Celal Bayar University, TurkeyBernardo Pace, Institute of Science of Food Production, ItalyFernanda Papa Spada, University of São Paulo, BrazilGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilJelena Dragisic Maksimovic, University of Belgrade, SerbiaLucy Mlipano Chove, Sokoine University Of Agriculture, TanzaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMeena Somanchi, United States Department of Agriculture, United StatesPaolo Polidori, University of Camerino, ItalyRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaRenuka Nayar, Kerala Veterinary & Animal Sciences University, India

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 6

2021 ◽  
Vol 10 (6) ◽  
pp. 65
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Hepatitis C ◽  
Food Safety ◽  
Neglected Diseases ◽  
United States Department ◽  
Department Of Agriculture ◽  
Application Form ◽  
States Department ◽  
Food Research

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 6 Antonello Santini, University of Napoli "Federico II", Italy Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Lucas Massaro Sousa, IFP Energies Nouvelles, France Meena Somanchi, United States Department of Agriculture, United States Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 2

2017 ◽  
Vol 6 (2) ◽  
pp. 100
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Food Production ◽  
Research Council ◽  
National Research Council ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
E Mail ◽  
Central South

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 2Antonello Santini, University of Napoli "Federico II", ItalyBernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), ItalyElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalFernanda Papa Spada, University of São Paulo, BrazilFrancesca Danesi, University of Bologna, ItalyJasdeep Saini, WTI (world Technology Ingredients), Inc., United StatesLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarta Mesias, Spanish National Research Council, SpainMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.Nicola Caporaso, University of Naples Federico II, ItalyPalmiro poltronieri, National Research Council of Italy, ItalyPhilippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, NigeriaQinlu Lin, Central South University of Forestry and Technology, ChinaRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaSefat E Khuda, US Food and Drug Administration, United StatesTzortzis Nomikos, Harokopio University, GreeceVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), IndiaVioleta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of MacedoniaWon Choi, University of Hawaii at Manoa, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 6

2019 ◽  
Vol 8 (6) ◽  
pp. 162
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Peer Review ◽  
California State University ◽  
State University ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
Novi Sad ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 6   Antonello Santini, University of Napoli "Federico II", Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Emma Chiavaro, University of Parma, Italy Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Winny Routray, McGill University, Canada

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 5

2020 ◽  
Vol 9 (5) ◽  
pp. 125
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Agricultural Research ◽  
United States Department ◽  
Department Of Agriculture ◽  
Clemson University ◽  
Application Form ◽  
Mato Grosso ◽  
Food Research ◽  
Federal Institute ◽  
Novi Sad

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 5   Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bojana Filipcev, University of Novi Sad, Serbia Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Eganathan Palanisami, Meta Procambial Biotech Private Limited, India Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal Greta Faccio, Independent Scientist, St. Gallen, Switzerland Jelena Dragisic Maksimovic, University of Belgrade, Serbia Meena Somanchi, United States Department of Agriculture, United States Milla Santos, Universidade Federal De Uberlandia, Brazil Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Wesam Al-Jeddawi, Clemson University, USA

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 6

2020 ◽  
Vol 9 (6) ◽  
pp. 79
Author(s):  
Bella Dong
Keyword(s):  
Organic Chemistry ◽  
United States ◽  
California State University ◽  
Brooklyn College ◽  
Neglected Diseases ◽  
State University ◽  
Application Form ◽  
Food Research ◽  
Mcgill University

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 6 Amira Mohamed Elkholy, Suez Canal University, Egypt Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal Antonella Santillo, University of Foggia, Italy Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cheryl Rosita Rock, California State University, United States Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia Xinyin Jiang, Brooklyn College, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 4

2019 ◽  
Vol 8 (4) ◽  
pp. 146
Author(s):  
Bella Dong
Keyword(s):  
Peer Review ◽  
Minas Gerais ◽  
Technological Education ◽  
Application Form ◽  
University Of Missouri ◽  
University Of Maryland ◽  
Food Research ◽  
E Mail ◽  
Federal Center

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 4   Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Coman Gigi, Dunarea de Jos University of Galati, Romania Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Na-Hyung Kim, Wonkwang University, Korea Suzana Rimac Brncic, University of Zagreb, Croatia Yong Yang, University of Maryland, USA Zhilong Yu, University of Missouri - Columbia, USA

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5

2017 ◽  
Vol 6 (5) ◽  
pp. 131
Author(s):  
Bella Dong
Keyword(s):  
Research Council ◽  
National Research Council ◽  
Technological Education ◽  
Application Form ◽  
Food Research ◽  
Oregon Health ◽  
Teachers Training ◽  
E Mail ◽  
Federal Center

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 5Aly R Abdel-Moemin, Helwan University, EgyptAncuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAntonello Santini, University of Napoli "Federico II", ItalyBeatriz Sevilla-Moran, National Institute for Agricultural and Food Research and Technology, SpainCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilIonel D. Bondoc, University of Agricultural Sciences and Veterinary Medicine, RomaniaLilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, BrazilMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMarta Mesias, Spanish National Research Council, SpainMuhammed Yüceer, Canakkale Onsekiz Mart University, TurkeyNingning Zhao, Oregon Health & Science University, United StatesSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, CameroonVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4

2017 ◽  
Vol 6 (4) ◽  
pp. 159
Author(s):  
Bella Dong
Keyword(s):  
Research Council ◽  
National Research Council ◽  
Application Form ◽  
Food Engineering ◽  
Food Research ◽  
Mcgill University ◽  
Agriculture And Food ◽  
Teachers Training ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 4Afef Janen, Alabama A&M University, United StatesAlexandrina Sirbu, Constantin Brancoveanu University, RomaniaAmira Mohamed Elkholy, Suez Canal University, EgyptAntonella Santillo, University of Foggia, ItalyArulmozhi Yuvaraj, Bharathiar University, IndiaAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, BosnianBeatriz Sevilla-Moran, INIA-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, SpainCristina Damian, Stefan cel Mare University of Suceava, Faculty of Food Engineering, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainEduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, PortugalElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalHaihan Chen, University of California, United StatesJ. Basilio Heredia, Research Center for Food and Development, MexicoJose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, SpainLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMarta Mesias, Spanish National Research Council, SpainMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, GhanaPalmiro Poltronieri, National Research Council of Italy, ItalyShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, CameroonTinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, MalawiWinny Routray, McGill University, CanadaXinyin Jiang, Brooklyn College, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 5

2021 ◽  
Vol 10 (5) ◽  
pp. 70
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Agricultural Research ◽  
Research Center ◽  
Research Centre ◽  
Neglected Diseases ◽  
United States Department ◽  
Department Of Agriculture ◽  
Application Form ◽  
Food Research ◽  
Novi Sad

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 5 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Bojana Filipcev, University of Novi Sad, Serbia Bruno Alejandro Irigaray, Facultad de Química, Uruguay Claudia Alejandra Narvaez, University of Manitoba, Canada Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Emma Chiavaro, University of Parma, Italy Eng-Tong Phuah, Universiti Teknologi Brunei, Brunei J. Basilio Heredia, Research Center for Food and Development, Mexico Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Meena Somanchi, United States Department of Agriculture, United States Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria Rania I. M. Almoselhy, Agricultural Research Center, Egypt Vezirka Jankuloska, University "St. Kliment Ohridski" - Bitola, Republic of Macedonia Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Y. Riswahyuli, Gadah Mada University, Indonesia Zahra Saleh Ahmed, National Research Centre, Egypt

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