Changes in the amino acid composition during the ensiling  of lucerne and red clover in round bales

Author(s):  
Maja Fijałkowska ◽  
Jadwiga Wierzbowska ◽  
Cezary Purwin ◽  
Krzysztof Lipiński ◽  
Maja Fijałkowska ◽  
...  
1985 ◽  
Vol 56 (7) ◽  
pp. 566-570 ◽  
Author(s):  
Kiharu IGARASHI ◽  
Hiromi KAMIYAMA ◽  
Masanori TEZUKA ◽  
Tadahiko YASUI

2014 ◽  
Author(s):  
Alexandra Jayne Kermack ◽  
Ying Cheong ◽  
Nick Brook ◽  
Nick Macklon ◽  
Franchesca D Houghton

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