Changes in the amino acid composition during the ensiling of lucerne and red clover in round bales
1971 ◽
Vol 11
(1)
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pp. 112-114
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1977 ◽
Vol 28
(7)
◽
pp. 607-614
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):