A Case Study: Application of Statistical Process Control Tool for Determining Process Capability and Sigma Level

2012 ◽  
Vol 66 (2) ◽  
pp. 98-115 ◽  
Author(s):  
V. Chopra ◽  
M. Bairagi ◽  
P. Trivedi ◽  
M. Nagar
2016 ◽  
Vol 28 (2) ◽  
pp. 195-215 ◽  
Author(s):  
Hadi Akbarzade Khorshidi ◽  
Sanaz Nikfalazar ◽  
Indra Gunawan

Purpose – The purpose of this paper is to implement statistical process control (SPC) in service quality using three-level SERVQUAL, quality function deployment (QFD) and internal measure. Design/methodology/approach – The SERVQUAL questionnaire is developed according to internal services of train. Also, it is verified by reliability scale and factor analysis. QFD method is employed for translating SERVQUAL dimensions’ importance weights which are derived from Analytic Hierarchy Process into internal measures. Furthermore, the limits of the Zone of Tolerance are used to determine service quality specification limits based on normal distribution characteristics. Control charts and process capability indices are used to control service processes. Findings – SPC is used for service quality through a structured framework. Also, an adapted SERVQUAL questionnaire is created for measuring quality of train’s internal services. In the case study, it is shown that reliability is the most important dimension in internal services of train for the passengers. Also, the service process is not capable to perform in acceptable level. Research limitations/implications – The proposed algorithm is practically applied to control the quality of a train’s services. Internal measure is improved for continuous data collection and process monitoring. Also, it provides an opportunity to apply SPC on intangible attributes of the services. In the other word, SPC is used to control the qualitative specifications of the service processes which have been measured by SERVQUAL. Originality/value – Since SPC is usually used for manufacturing processes, this paper develops a model to use SPC in services in presence of qualitative criteria. To reach this goal, this model combines SERVQUAL, QFD, normal probability distribution, control charts, and process capability. In addition, it is a novel research on internal services of train with regard to service quality evaluation and process control.


Food Control ◽  
1998 ◽  
Vol 9 (5) ◽  
pp. 289-297 ◽  
Author(s):  
Nigel P. Grigg ◽  
Jeannette Daly ◽  
Marjorie Stewart

2015 ◽  
Vol 21 (5) ◽  
pp. 1094-1098
Author(s):  
Sin Yin Teh ◽  
Heng Chin Low ◽  
Ping Chow Teoh

2013 ◽  
Vol 20 (3) ◽  
pp. 345-351 ◽  
Author(s):  
Cátia Panizzon Dal Curtivo ◽  
Nathália Bitencourt Funghi ◽  
Guilherme Diniz Tavares ◽  
Sávio Fujita Barbosa ◽  
Raimar Löbenberg ◽  
...  

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