Detection of the Species Composition of Food Using Mitochondrial DNA: Challenges and Possibilities of a Modern Laboratory
2019 ◽
Vol 68
◽
pp. 105-112
◽
Keyword(s):
1978 ◽
Vol 36
(2)
◽
pp. 190-191
1973 ◽
Vol 31
◽
pp. 458-459
2002 ◽
Vol 12
(1)
◽
pp. 2-5
1992 ◽
Vol 85
(2)
◽
pp. 325-333
◽
2020 ◽
Vol 52
(2)
◽
pp. 113-123
Keyword(s):
1995 ◽
Vol 33
(4)
◽
pp. 331
◽