scholarly journals Comparative studies of physico-chemical properties of yam (Discorea rotundata), cocoyam (Collocasia taro), breadfruit (Artocapus artilis) and plantain (Musa parasidiaca) instant flours

2013 ◽  
Vol 7 (8) ◽  
pp. 210-215 ◽  
Author(s):  
Oladeji Oladeji
2010 ◽  
Vol 57 (3) ◽  
pp. 185-192 ◽  
Author(s):  
Rieko Hirose ◽  
Yoriko Tezuka ◽  
Tomoko Kondo ◽  
Kazuko Hirao ◽  
Tamao Hatta ◽  
...  

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