Comparative Studies of the Physico-Chemical Properties of Native Rice Starch and Ponlai Rice Starch

1962 ◽  
Vol 9 (2) ◽  
pp. 147-157 ◽  
Author(s):  
Yun-Hau Liau
Keyword(s):  
Comparative Studies ◽  
Chemical Properties ◽  
Rice Starch ◽  
Physico Chemical

scholarly journals Some Physico-Chemical Properties of Non-Waxy Paddy Rice Starch in Niigata Prefecture

1969 ◽  
Vol 33 (6) ◽  
pp. 798-806 ◽  
Author(s):  
Humio KURASAWA ◽  
Yoshiaki KANAUTI ◽  
Isao YAMAMOTO ◽  
Toshiro HAYAKAWA ◽  
Ikuo IGAUE
Keyword(s):  
Chemical Properties ◽  
Paddy Rice ◽  
Rice Starch ◽  
Niigata Prefecture ◽  
Physico Chemical

Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles

2018 ◽  
Vol 84 ◽  
pp. 125-131 ◽  
Author(s):  
Li Wang ◽  
Congnan Zhang ◽  
Zhengxing Chen ◽  
Xiaopei Wang ◽  
Kang Wang ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Rice Starch ◽  
Physico Chemical

scholarly journals Characteristic Physico-chemical Properties and Potential Uses of Enset (Ensete ventricosum) Starch: Comparative Studies with Starches of Potato, Sago and Corn

2010 ◽  
Vol 57 (3) ◽  
pp. 185-192 ◽  
Author(s):  
Rieko Hirose ◽  
Yoriko Tezuka ◽  
Tomoko Kondo ◽  
Kazuko Hirao ◽  
Tamao Hatta ◽  
...  
Keyword(s):  
Comparative Studies ◽  
Chemical Properties ◽  
Ensete Ventricosum ◽  
Physico Chemical

Physico-chemical properties of rice starch gels: Effect of different heat treatments

2011 ◽  
Vol 107 (3-4) ◽  
pp. 353-357 ◽  
Author(s):  
Qianqian Jiang ◽  
Xueming Xu ◽  
Zhengyu Jin ◽  
Yaoqi Tian ◽  
Xiuting Hu ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Heat Treatments ◽  
Rice Starch ◽  
Physico Chemical ◽  
Starch Gels

scholarly journals Effects of pandan aqueous extract on physico-chemical properties of normal and waxy rice starches

2018 ◽  
Vol 192 ◽  
pp. 03026
Author(s):  
Pawinee Deetae ◽  
Thungpon Klumrat ◽  
Warot Nakakitwibool ◽  
Atikorn Panya
Keyword(s):  
Aqueous Extract ◽  
Chemical Properties ◽  
Pasting Properties ◽  
Food Additive ◽  
Rice Starch ◽  
Physico Chemical ◽  
Waxy Rice ◽  
Pasting Temperature ◽  
Thermal Stability Of ◽  
Waxy Rice Starch

Pandan aqueous extract (PAE) has traditionally been used as a food additive in Southeast Asia to enhance their flavor, color and health benefits. The purpose of this research was to investigate the effects of PAE on physico-chemical properties of normal rice starch (NRS) and waxy rice starch (WRS). Results indicate that addition of PAE significantly (p < 0.05) affected the physico-chemical properties of rice starches. For pasting properties, PAE significantly increased peak viscosity, breakdown and pasting temperature of NRS, while PAE decreased peak viscosity, breakdown, final viscosity and setback values of WRS. The addition of PAE to NRS and WRS significantly (p < 0.05) reduced gel hardness and gel adhesiveness by more than 50% compare to native control gels. The gelatinization thermal properties of both NRS and WRS were significantly (p < 0.05) increased when PAE was included. Only the gelatinization enthalpy of WRS was influence by the PAE. It was concluded that the addition of PAE considerably improved the thermal stability of WRS.

Some Physico-Chemical Properties of Non-Waxy Paddy Rice Starch in Niigata Prefecture

1969 ◽  
Vol 33 (6) ◽  
pp. 798-806 ◽  
Author(s):  
Humio Kurasawa ◽  
Yoshiaki Kanauti ◽  
Isao Yamamoto ◽  
Toshiro Hayakawa ◽  
Ikuo Igaue
Keyword(s):  
Chemical Properties ◽  
Paddy Rice ◽  
Rice Starch ◽  
Niigata Prefecture ◽  
Physico Chemical
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