scholarly journals Effects of Far-infrared Irradiance at Night on Quality of Sunlight Dried Red Pepper (Capsicum annuum L.) in Plastic Houses

2014 ◽  
Vol 32 (6) ◽  
pp. 819-826
Author(s):  
Guang-Jae Lee ◽  
Si-Dong Kim ◽  
Jung-Beom Yoon ◽  
Ki-Yeol Lee ◽  
Kyu-Hong Choi
Keyword(s):  
Capsicum Annuum ◽  
Far Infrared ◽  
Red Pepper ◽  
Capsicum Annuum L

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

2017 ◽  
Vol 220 ◽  
pp. 145-152 ◽  
Author(s):  
Jun Wang ◽  
Xiao-Ming Fang ◽  
A.S. Mujumdar ◽  
Jing-Ya Qian ◽  
Qian Zhang ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Red Pepper ◽  
High Humidity ◽  
Capsicum Annuum L ◽  
Hot Air ◽  
Air Impingement

scholarly journals Impact of Elevating Temperature Based on Climate Change Scenarios on Growth and Fruit Quality of Red Pepper (Capsicum annuum L.)

2015 ◽  
Vol 17 (3) ◽  
pp. 248-253 ◽  
Author(s):  
Eun Young Song ◽  
Kyung Hwan Moon ◽  
In Chang Son ◽  
Seung Hwan Wi ◽  
Chun Hwan Kim ◽  
...  
Keyword(s):  
Climate Change ◽  
Capsicum Annuum ◽  
Fruit Quality ◽  
Red Pepper ◽  
Climate Change Scenarios ◽  
Capsicum Annuum L

scholarly journals Effects of Diffused Light Materials on Marketable Yield and Quality of Sunlight Dried Red Pepper (Capsicum annuum L.) in Plastic Film House

2014 ◽  
Vol 27 (1) ◽  
pp. 102-109 ◽  
Author(s):  
Guang-Jae Lee ◽  
Myung-Gyu Song ◽  
Si-Dong Kim ◽  
Sang-Young Nam ◽  
Ki-Yeol Lee ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Red Pepper ◽  
Plastic Film ◽  
Marketable Yield ◽  
Capsicum Annuum L ◽  
Yield And Quality ◽  
Diffused Light

scholarly journals Impact of Elevated Temperature in Growing Season on Growth and Fruit Quality of Red Pepper (Capsicum annuum L.)

2014 ◽  
Vol 16 (4) ◽  
pp. 349-358 ◽  
Author(s):  
Eun Young Song ◽  
Kyung Hwan Moon ◽  
In Chang Son ◽  
Chun Hwan Kim ◽  
Chan Kyu Lim ◽  
...  
Keyword(s):  
Elevated Temperature ◽  
Capsicum Annuum ◽  
Fruit Quality ◽  
Growing Season ◽  
Red Pepper ◽  
Capsicum Annuum L

Quality Characteristics of Red Pepper Paste (Capsicum annuum L.) Added with Garlic during Aging

2012 ◽  
Vol 41 (12) ◽  
pp. 1778-1784 ◽  
Author(s):  
In Guk Hwang ◽  
Young Jee Shin ◽  
Junsoo Lee ◽  
Heon Sang Jeong ◽  
Hae Young Kim ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Quality Characteristics ◽  
Red Pepper ◽  
Capsicum Annuum L

scholarly journals Improvement on the quality of chilli (Capsicum annuum L.) seedlings through seed immersion in Supergib solution

2021 ◽  
Vol 807 (4) ◽  
pp. 042051
Author(s):  
Syatrianty A. Syaiful ◽  
F Haring ◽  
R R Syawlia ◽  
R Padjung ◽  
K Mantja ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L
Sign in / Sign up

Export Citation Format

Share Document