2. From the Outside Looking In: Young People’s Perceptions of Risk and Danger in an East London Borough

2008 ◽  
pp. 31-44 ◽  
2000 ◽  
Vol 3 (2) ◽  
pp. 109-126 ◽  
Author(s):  
Eileen Green ◽  
Wendy Mitchell ◽  
Robin Bunton

Author(s):  
Meredith L. McQuilkin ◽  
Kenneth R. Laughery ◽  
David R. Lowoll

This study explored people's perceptions of risk associated with drinking alcoholic beverages before driving. Subjects rated the level of hazardousness of driving after consuming two, four, or six drinks of beer, wine, or hard liquor during a one, two, or three hour time frame. Differences in perceived hazard were found between the types of beverage consumed. Specifically, hard liquor was perceived as being more hazardous than both beer and wine. As expected, perceived hazard levels increased as the number of beverages consumed increased, and, as the time period increased, the average hazard rating decreased. For example, four drinks in three hours were perceived as less hazardous than four drinks in one or two hours. Generally, people perceive two drinks to result in a less than moderate driving hazard when consumed in a short time frame, while four or more drinks are perceived to be a hazardous level of consumption for driving.


2020 ◽  
Vol 15 (5) ◽  
pp. 621-631
Author(s):  
Kullachart Prathumchai ◽  
◽  
Ruttiya Bhula-or

This study investigated households’ perceptions of risk communication during the 2011 flood in Thailand, which was the most devastating in Thailand since 1942 and affected 12.9 million people. The study aim was to analyze the determinants of people’s perceptions of early warning communication and its efficacy. It also examined key determinants in various aspects, including the accessibility and efficacy of warnings regarding the potential hazard from electrocution, household hygiene, and life and property issues. This study used the 2011 Flood Livelihood Survey of Thai households, conducted by the Thai National Statistical Office from July to December 2011. The results demonstrated that some household characteristics, head of household, and communication and transportation problems during the flood affected warnings regarding accessibility and the perception of warning efficacy during the 2011 flood in Thailand. The results also demonstrate the key factors in successful risk communication, i.e., flood experience and community interrelationship. It is also essential to provide comprehensive and useful information such as safety and health instructions, using the proper channels to disseminate information to the target audience.


1992 ◽  
Vol 36 (13) ◽  
pp. 1014-1018 ◽  
Author(s):  
Stephen L. Young ◽  
Michael S. Wogalter ◽  
John W. Brelsford

The degree of caution that people are willing to take for a given product is largely determined by their perceptions of the risk associated with that product. Research suggests that risk perceptions are determined by the objective likelihood or probability of encountering potential hazards (Slovic, Fischhoff, and Lichtenstein, 1979). However, there is also research suggesting that objective likelihood plays little or no role in determining risk perceptions. Rather, risk is determined by the subjective dimension of the hazard or in other words, the severity of injury (Wogalter, Desaulniers and Brelsford, 1986, 1987). The present research examined aspects of these two studies in an attempt to reconcile the observed differences. Subjects evaluated either the Wogalter et al. (1986, 1987) products or the Slovic et al. (1979) items on eight rating questions. Results demonstrated that severity of injury was the foremost predictor of perceived risk for the Wogalter products, but that likelihood of injury was primarily responsible for ratings of risk for the Slovic items. The two lists differed substantially on all the dimensions evaluated, suggesting that the content of the lists is responsible for the contrary findings. In a second study, subjects rated another set of generic consumer products. These ratings showed a pattern of results similar to the Wogalter products. Overall, this research: (a) explains the basis for conflicting results in the risk perception literature, and (b) demonstrates that severity of injury, and not likelihood of injury, is the primary determinant of people's perceptions of risk for common consumer products.


2018 ◽  
pp. 37-56 ◽  
Author(s):  
Jenni Ward ◽  
Mariana Bayley

2008 ◽  
Author(s):  
Teru Toyokawa ◽  
Reiko Kogo ◽  
Naoki Kamiya ◽  
Aya Sowa

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