Bee honey color variation throughout the year in Hejotitán, Jalisco, México.

Bee honey is a highly valued food whose international marketing is controlled by quality standards that are based on its physicochemical properties. One of them is color, which does not reflect a high or low quality, but rather the preferences of certain consumer markets. Color in honey is mostly determined by its floral sources that constantly change throughout the year. This study was intended to record color variations of the honey collected by Apis mellifera. For this purpose, honey was sampled from three selected hives, in an apiary in the town of Huejotitan, state of Jalisco, in western Mexico, on a monthly basis for a year. Color was measured according to the Pfund scale. Humidity was also measured since fermentation due to excessive moisture could spoil the samples. Two additional samples were collected, as well, from the bulk of honey at the time of the harvests, directly from the extractor: one from the spring harvest in May 2012, and the other from the fall harvest in December 2012. A total of 23 samples were obtained from December 2011 to December 2012. Color ranged from 0 mm Pfund (water white) to 85 mm Pfund (light amber) and humidity from 17% to 24%. It was discovered that the samples collected during the peak of the nectar flow, October - November, were contrastingly whiter than the rest. Although requiring more work, since consumers prefer clearer honeys, it is concluded that honey harvested at intervals during the high flow in the hives, with careful consideration of the moisture and making sure to keep honeys from different hives, apiaries and producers separate, a wider variety of honeys would be obtained, with different shades of color and different properties, better targeting the more specialized and demanding markets of today.

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Anisotropic Membranes as Substrates for Sem

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100092189 ◽

1976 ◽

Vol 34 ◽

pp. 444-445

Author(s):

Thomas P. Turnbull ◽

W. F. Bowers

Keyword(s):

Electron Microscopy ◽

Scanning Electron Microscopy ◽

Transmission Electron Microscopy ◽

High Flow ◽

Polymer Chemistry ◽

Surface Porosity ◽

Transmission Electron ◽

Pore Texture ◽

Spongy Layer ◽

Scanning Electron

Until recently the prime purposes of filters have been to produce clear filtrates or to collect particles from solution and then remove the filter medium and examine the particles by transmission electron microscopy. These filters have not had the best characteristics for scanning electron microscopy due to the size of the pores or the surface topography. Advances in polymer chemistry and membrane technology resulted in membranes whose characteristics make them versatile substrates for many scanning electron microscope applications. These polysulphone type membranes are anisotropic, consisting of a very thin (0.1 to 1.5 μm) dense skin of extremely fine, controlled pore texture upon a much thicker (50 to 250μm), spongy layer of the same polymer. Apparent pore diameters can be controlled in the range of 10 to 40 A. The high flow ultrafilters which we are describing have a surface porosity in the range of 15 to 25 angstrom units (0.0015-0.0025μm).

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High Flow Oxygen Therapy and the Pressure to Feed Infants With Acute Respiratory Illness

Perspectives of the ASHA Special Interest Groups ◽

10.1044/2020_persp-19-00158 ◽

2020 ◽

Vol 5 (4) ◽

pp. 1006-1010

Author(s):

Jennifer Raminick ◽

Hema Desai

Keyword(s):

Clinical Practice ◽

Clinical Practice Guidelines ◽

Practice Guidelines ◽

Oxygen Therapy ◽

Respiratory Illness ◽

High Flow ◽

Oral Feeding ◽

Respiratory Support ◽

Acute Respiratory Illness ◽

High Flow Oxygen

Purpose Infants hospitalized for an acute respiratory illness often require the use of noninvasive respiratory support during the initial stage to improve their breathing. High flow oxygen therapy (HFOT) is becoming a more popular means of noninvasive respiratory support, often used to treat respiratory syncytial virus/bronchiolitis. These infants present with tachypnea and coughing, resulting in difficulties in coordinating sucking and swallowing. However, they are often allowed to feed orally despite having high respiratory rate, increased work of breathing and on HFOT, placing them at risk for aspiration. Feeding therapists who work with these infants have raised concerns that HFOT creates an additional risk factor for swallowing dysfunction, especially with infants who have compromised airways or other comorbidities. There is emerging literature concluding changes in pharyngeal pressures with HFOT, as well as aspiration in preterm neonates who are on nasal continuous positive airway pressure. However, there is no existing research exploring the effect of HFOT on swallowing in infants with acute respiratory illness. This discussion will present findings from literature on HFOT, oral feeding in the acutely ill infant population, and present clinical practice guidelines for safe feeding during critical care admission for acute respiratory illness. Conclusion Guidelines for safety of oral feeds for infants with acute respiratory illness on HFOT do not exist. However, providers and parents continue to want to provide oral feeds despite clinical signs of respiratory distress and coughing. To address this challenge, we initiated a process change to use clinical bedside evaluation and a “cross-systems approach” to provide recommendations for safer oral feeds while on HFOT as the infant is recovering from illness. Use of standardized feeding evaluation and protocol have improved consistency of practice within our department. However, further research is still necessary to develop clinical practice guidelines for safe oral feeding for infants on HFOT.

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