scholarly journals Food Insecurity - Addressing Basic Resource Needs in Health Care Settings

2018 ◽  
Author(s):  
John Steiner
2017 ◽  
Vol 107 (11) ◽  
pp. 1812-1817 ◽  
Author(s):  
Jennifer A. Makelarski ◽  
Emily Abramsohn ◽  
Jasmine H. Benjamin ◽  
Senxi Du ◽  
Stacy Tessler Lindau

2019 ◽  
Vol 17 (5) ◽  
pp. 436-447 ◽  
Author(s):  
Emilia H. De Marchis ◽  
Jacqueline M. Torres ◽  
Tara Benesch ◽  
Caroline Fichtenberg ◽  
Isabel Elaine Allen ◽  
...  

2019 ◽  
Vol 42 (1) ◽  
pp. 20-29 ◽  
Author(s):  
Emilia H. De Marchis ◽  
Jacqueline M. Torres ◽  
Caroline Fichtenberg ◽  
Laura M. Gottlieb

2016 ◽  
Vol 1 (13) ◽  
pp. 122-129 ◽  
Author(s):  
Wendy Chase ◽  
Lucinda Soares Gonzales

This article will describe the approach to dysphagia education in a classroom setting at the University of Connecticut (UCONN), explore the disparity between student performance in schools vs. health care settings that was discovered at UCONN, and offer suggestions for practicum supervisors in medical settings to enhance student acquisition of competence.


Author(s):  
Kenneth G. Castro ◽  
Mary D. Hutton ◽  
Robert J. Mullan ◽  
Jacquelyn A. Polder ◽  
Dixie E. Snider

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