scholarly journals Quality Characteristics and Optimization of Rice Cookies Prepared by Substituting Salt with Spergularia Marina L. Griseb

2016 ◽  
Vol 32 (3) ◽  
pp. 279-289 ◽  
Author(s):  
Dah-Sol Kim ◽  
Sun-Mee Lee ◽  
Nami Joo
2015 ◽  
Vol 22 (2) ◽  
pp. 211-217 ◽  
Author(s):  
Hee-Kyoung Son ◽  
Hyeon-Mi Kong ◽  
Seon-Suk Cha ◽  
You-Jung Choi ◽  
Jae-Joon Lee

2017 ◽  
Vol 27 (1) ◽  
pp. 50-60 ◽  
Author(s):  
Hyesun Chang ◽  
Minseon Kim ◽  
Minzy Kim ◽  
Jisuk Lee ◽  
Yaeboon Kim ◽  
...  

2013 ◽  
Vol 58 (3) ◽  
pp. 659-662 ◽  
Author(s):  
K. Gawdzińska

Abstract In this paper it is stated, that a set of quality features of metal matrix composite castings differs from the same set for castings of classic materials, although some features are common for both of these material groups. These features (pertaining to a set of quality characteristics of composite castings) have been named as specific, they have not been determined yet and a description of material quality should be performed (according to the qualitology) on a principle of description of quality characteristics of this product. Therefore, this set of features has been determined. It was proposed to add the following characteristics to the set of specific features of composite castings quality: matrix material, reinforcement material, binding between components and porosity of the composite casting. In this set a sub-set of quality characteristics of composite castings was also determined.


2020 ◽  
Vol 21 (1) ◽  
pp. 15-23
Author(s):  
Sang-Guen Oh ◽  
Jae-Young Lee ◽  
Jae-Woon Jung ◽  
Ju-Tae Song ◽  
Sang-Yun You ◽  
...  

2019 ◽  
Vol 25 (1) ◽  
pp. 64-76
Author(s):  
In-Kwan Song ◽  
Seung-Nam Kim ◽  
Seok-Chul Yang ◽  
Woo-Sam Yang ◽  
Jeong-Hee Yoon ◽  
...  

2020 ◽  
Vol 26 (2) ◽  
pp. 52-56
Author(s):  
Tae Eun Guon ◽  
Ji Seung Jeong ◽  
Ha Sook Chung

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