Quality Characteristics and Optimization of Rice Cookies Prepared by Substituting Salt with Spergularia Marina L. Griseb
2016 ◽
Vol 32
(3)
◽
pp. 279-289
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2017 ◽
Vol 27
(6)
◽
pp. 635-643
2016 ◽
Vol 29
(2)
◽
pp. 186-199
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2015 ◽
Vol 22
(2)
◽
pp. 211-217
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2017 ◽
Vol 27
(1)
◽
pp. 50-60
◽
2013 ◽
Vol 58
(3)
◽
pp. 659-662
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2020 ◽
Vol 21
(1)
◽
pp. 15-23
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