Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
2020 ◽
Vol 156
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pp. 430-437
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2009 ◽
Vol 294
(11)
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pp. 762-767
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2019 ◽
Vol 142
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pp. 134-146
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2011 ◽
Vol 86
(4)
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pp. 1699-1704
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2015 ◽
Vol 50
(8)
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pp. 3083-3090
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