Journal of Biorheology
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137
(FIVE YEARS 32)

H-INDEX

9
(FIVE YEARS 1)

Published By Japanese Society Of Biorheology

1867-0474, 1867-0466
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scholarly journals Preface

2021 ◽  
Vol 35 (1) ◽  
pp. 1-1
Author(s):  
Isamu Kaneda ◽  
Miki Yoshimura

scholarly journals Starch gel foods in cookery science: application of native starch and modified starches

2021 ◽  
Vol 35 (1) ◽  
pp. 29-41
Author(s):  
Kazuko Hirao ◽  
Tomoko Kondo ◽  
Keiji Kainuma ◽  
Setsuko Takahashi
Keyword(s):  
Native Starch ◽  
Modified Starches ◽  
Starch Gel ◽  
Science Application

scholarly journals Optimal preparation for gluten-free rice bread

2021 ◽  
Vol 35 (1) ◽  
pp. 18-28
Author(s):  
Keiko Fujii ◽  
Haruko Onodera ◽  
Chihiro Teraguchi ◽  
Akiko Ohsuga ◽  
Atsuko Takahashi
Keyword(s):  
Gluten Free

scholarly journals In vitro investigation of the effect of platelet aggregation ability on the adhesion of platelets to micro-structures

2021 ◽  
Vol 35 (2) ◽  
pp. 49-56
Author(s):  
Akiko Oota-Ishigaki ◽  
Osamu Maruyama ◽  
Toru Masuzawa ◽  
Masahiro Nishida
Keyword(s):  
Platelet Aggregation ◽  
In Vitro Investigation ◽  
Micro Structures ◽  
Adhesion Of Platelets
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