Chemical Gradients of Plant Substrates in an Atta texana Fungus Garden

The study of complex ecosystems requires an understanding of the chemical processes involving molecules from several sources. Some of the molecules present in fungus-growing ants’ symbiotic system originate from plants.

New distributional records for ants and the evaluation of ant species richness and endemism patterns in Mexico

Ants (Formicidae) in Mexico have usually been undersampled despite their ecological significance and their utility as environmental service providers and bioindicators. This study estimates the species richness and the narrow endemic species number of ants across Mexico. It also documents the presence of one species newly recorded in Mexico and 19 new state-based records of 14 species from central and north Mexico. No surveys have been performed in most of the localities where we report those records, suggesting the need for a higher sampling effort across the country. We present an ant species richness estimation and a narrow endemic ant species estimation in a grid of 0.5 degrees in Mexico. Stenamma schmitii is recorded for the first time from Mexico. Additionally, new state-based records of Azteca velox, Dorymyrmex insanus, Camponotus coruscus, Camponotus striatus, Formica propatula, Lasius latipes, Neivamyrmex melanocephalus, Neivamyrmex rugulosus, Syscia augustae, Atta texana, Cephalotes scutulatus, Crematogaster crinosa and Temnothorax andrei are recorded.

The ant fungus garden acts as an external digestive system

Most animals digest their food within their own bodies, but some do not. Many species of ants grow fungus gardens that pre-digest food as an essential step of the ants’ nutrient uptake. To better understand this digestion process, we generated a 3D molecular map of an Atta texana fungus garden, revealing chemical modifications mediated by the fungus garden as plant material passes through.

Cryptic Diversity in Colombian Edible Leaf-Cutting Ants (Hymenoptera: Formicidae)

Leaf-cutting ants are often considered agricultural pests, but they can also benefit local people and serve important roles in ecosystems. Throughout their distribution, winged reproductive queens of leaf-cutting ants in the genus Atta Fabricius, 1804 are consumed as a protein-rich food source and sometimes used for medical purposes. Little is known, however, about the species identity of collected ants and the accuracy of identification when ants are sold, ambiguities that may impact the conservation status of Atta species as well as the nutritional value that they provide to consumers. Here, 21 samples of fried ants bought in San Gil, Colombia, were identified to species level using Cytochrome Oxidase I (COI) barcoding sequences. DNA was extracted from these fried samples using standard Chelex extraction methods, followed by phylogenetic analyses with an additional 52 new sequences from wild ant colonies collected in Panama and 251 publicly available sequences. Most analysed samples corresponded to Atta laevigata (Smith, 1858), even though one sample was identified as Atta colombica Guérin-Méneville, 1844 and another one formed a distinct branch on its own, more closely related to Atta texana (Buckley, 1860) and Atta mexicana (Smith, 1858). Analyses further confirm paraphyly within Atta sexdens (Linnaeus, 1758) and A. laevigata clades. Further research is needed to assess the nutritional value of the different species.