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food toxicology
Recently Published Documents
TOTAL DOCUMENTS
64
(FIVE YEARS 10)
H-INDEX
7
(FIVE YEARS 1)
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
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Food Toxicology
10.1201/9780203730584-14
◽
2021
◽
pp. 243-266
Author(s):
Arturo Anadón
◽
Irma Ares
◽
María-Rosa Martínez-Larrañaga
◽
María-Aránzazu Martínez
Keyword(s):
Food Toxicology
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Food toxicology and consumer health harm: a review
IJS - International Journal of Sciences
◽
10.29327/229003.2.3-4
◽
2021
◽
Vol 2
(3)
◽
pp. 27-30
Author(s):
Dallynne Barbara Ramos Venancio
◽
Marcelo Arthur Dias da Costa Santana
◽
Ewerton de Carvalho Nascimento
◽
Hildenê de Jesus Oliveira
◽
Marcelo Francisco Galdino da Silva
◽
...
Keyword(s):
Consumer Health
◽
Food Toxicology
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Heterocyclic aromatic amines in cooked food: Toxicology and analysis
Food Toxicology and Forensics
◽
10.1016/b978-0-12-822360-4.00003-0
◽
2021
◽
pp. 421-460
Author(s):
Rubén Domínguez
◽
Paulo Eduardo Sichetti Munekata
◽
Mirian Pateiro
◽
José Manuel Lorenzo
Keyword(s):
Aromatic Amines
◽
Heterocyclic Aromatic Amines
◽
Food Toxicology
◽
Cooked Food
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Modern Applications of Supercritical Fluids Extraction in Food Toxicology
Innovative Food Processing Technologies
◽
10.1016/b978-0-08-100596-5.22939-9
◽
2021
◽
pp. 640-659
Author(s):
T. Anukiruthika
◽
Sayantani Dutta
◽
J.A. Moses
◽
C. Anandharamakrishnan
Keyword(s):
Supercritical Fluids
◽
Food Toxicology
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Application of high-content screening for the study of hepatotoxicity: Focus on food toxicology
Food and Chemical Toxicology
◽
10.1016/j.fct.2020.111872
◽
2021
◽
Vol 147
◽
pp. 111872
Author(s):
M. Teresa Donato
◽
Laia Tolosa
Keyword(s):
High Content Screening
◽
Food Toxicology
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Food Toxicology and Forensics
10.1016/c2019-0-03806-x
◽
2021
◽
Keyword(s):
Food Toxicology
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Editorial overview: Food toxicology
Current Opinion in Food Science
◽
10.1016/j.cofs.2020.12.007
◽
2020
◽
Vol 34
◽
pp. iii-iv
Author(s):
Paul A Spagnuolo
Keyword(s):
Food Toxicology
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Food Toxicology
Problem Solving Questions in Toxicology:
◽
10.1007/978-3-030-50409-0_20
◽
2020
◽
pp. 255-262
Author(s):
P K Gupta
Keyword(s):
Food Toxicology
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Cognition of Food Toxicology Course in a Traditional Chinese Medicine University
2019 10th International Conference on Information Technology in Medicine and Education (ITME)
◽
10.1109/itme.2019.00029
◽
2019
◽
Author(s):
Zhigang Zhang
◽
Baoning Qi
◽
Jing Zhou
◽
Shouzhu Xu
◽
Chuandao Shi
◽
...
Keyword(s):
Chinese Medicine
◽
Traditional Chinese Medicine
◽
Food Toxicology
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Food toxicology: quantitative analysis of the research field literature
International Journal of Food Sciences and Nutrition
◽
10.1080/09637486.2019.1620184
◽
2019
◽
Vol 71
(1)
◽
pp. 13-21
◽
Cited By ~ 4
Author(s):
Andy Wai Kan Yeung
◽
Nikolay T. Tzvetkov
◽
Artur Jóźwik
◽
Olaf K. Horbanczuk
◽
Timea Polgar
◽
...
Keyword(s):
Quantitative Analysis
◽
Research Field
◽
Food Toxicology
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