Food Toxicology and Forensics
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Published By Elsevier

9780128223604
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Ambient ionization mass spectrometry in food analysis

2021 ◽  
pp. 271-312
Author(s):  
A. Arrizabalaga-Larrañaga ◽  
J.F. Ayala-Cabrera ◽  
R. Seró ◽  
J.F. Santos ◽  
E. Moyano
Keyword(s):  
Mass Spectrometry ◽  
Food Analysis ◽  
Ambient Ionization ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Ambient Ionization Mass Spectrometry

Multiomics approach for mycotoxins toxicology

2021 ◽  
pp. 69-95
Author(s):  
Charles Oluwaseun Adetunji ◽  
Olugbenga Samuel Michael ◽  
Osikemekha Anthony Anani ◽  
Olufunto Olayinka Badmus ◽  
Kehinde Samuel Olaniyi ◽  
...  

Species detection using probe technology

2021 ◽  
pp. 313-346
Author(s):  
Koel Sinha ◽  
Pramita Sharma ◽  
Sutapa Som Chaudhury ◽  
Chitrangada Das Mukhopadhyay ◽  
Bhuban Ruidas
Keyword(s):  
Species Detection

Heterocyclic aromatic amines in cooked food: Toxicology and analysis

2021 ◽  
pp. 421-460
Author(s):  
Rubén Domínguez ◽  
Paulo Eduardo Sichetti Munekata ◽  
Mirian Pateiro ◽  
José Manuel Lorenzo
Keyword(s):  
Aromatic Amines ◽  
Heterocyclic Aromatic Amines ◽  
Food Toxicology ◽  
Cooked Food

Plant species forbidden in health food and their toxic constituents

2021 ◽  
pp. 347-378
Author(s):  
Garima Malik ◽  
Samira Chugh ◽  
Anjana Rustagi ◽  
Rahul Arora
Keyword(s):  
Plant Species ◽  
Health Food
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