Food Toxicology and Forensics
Latest Publications

TOTAL DOCUMENTS

19
(FIVE YEARS 19)

H-INDEX

0
(FIVE YEARS 0)

Published By Elsevier

9780128223604
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Title page

2021 ◽  
pp. i-iii
Keyword(s):  
Title Page

Ambient ionization mass spectrometry in food analysis

2021 ◽  
pp. 271-312
Author(s):  
A. Arrizabalaga-Larrañaga ◽  
J.F. Ayala-Cabrera ◽  
R. Seró ◽  
J.F. Santos ◽  
E. Moyano
Keyword(s):  
Mass Spectrometry ◽  
Food Analysis ◽  
Ambient Ionization ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Ambient Ionization Mass Spectrometry

Multiomics approach for mycotoxins toxicology

2021 ◽  
pp. 69-95
Author(s):  
Charles Oluwaseun Adetunji ◽  
Olugbenga Samuel Michael ◽  
Osikemekha Anthony Anani ◽  
Olufunto Olayinka Badmus ◽  
Kehinde Samuel Olaniyi ◽  
...  

Liquid chromatography–mass spectrometry as a tool to identify adulteration in different food industries

2021 ◽  
pp. 123-180
Author(s):  
Mónica Antunes ◽  
Tiago Rosado ◽  
Ana Y. Simão ◽  
Joana Gonçalves ◽  
Sofia Soares ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Liquid Chromatography Mass Spectrometry ◽  
Food Industries ◽  
Chromatography Mass Spectrometry

Mass spectrometry to detect foodborne contaminants

2021 ◽  
pp. 233-270
Author(s):  
Dina Rešetar Maslov
Keyword(s):  
Mass Spectrometry

Species detection using probe technology

2021 ◽  
pp. 313-346
Author(s):  
Koel Sinha ◽  
Pramita Sharma ◽  
Sutapa Som Chaudhury ◽  
Chitrangada Das Mukhopadhyay ◽  
Bhuban Ruidas
Keyword(s):  
Species Detection

Heterocyclic aromatic amines in cooked food: Toxicology and analysis

2021 ◽  
pp. 421-460
Author(s):  
Rubén Domínguez ◽  
Paulo Eduardo Sichetti Munekata ◽  
Mirian Pateiro ◽  
José Manuel Lorenzo
Keyword(s):  
Aromatic Amines ◽  
Heterocyclic Aromatic Amines ◽  
Food Toxicology ◽  
Cooked Food

Foreign substances in food in forensic analyses

2021 ◽  
pp. 31-67
Author(s):  
Teresa Lech ◽  
Wojciech Lechowicz

Contents

2021 ◽  
pp. v-xii

Plant species forbidden in health food and their toxic constituents

2021 ◽  
pp. 347-378
Author(s):  
Garima Malik ◽  
Samira Chugh ◽  
Anjana Rustagi ◽  
Rahul Arora
Keyword(s):  
Plant Species ◽  
Health Food
Load More ...
Sign in / Sign up

Export Citation Format

Share Document