Innovative Food Processing Technologies
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154
(FIVE YEARS 133)

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Published By Elsevier

9780128157824
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

History, Status and Regulatory Aspects of Gamma Irradiation for Food Processing

2021 ◽  
pp. 101-107
Author(s):  
Khalid Bashir ◽  
Kulsum Jan ◽  
Dinkar B. Kamble ◽  
Vaibhav K. Maurya ◽  
Shumaila Jan ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Food Processing ◽  
Regulatory Aspects

Fundamentals of Shockwave Processing for Food

2021 ◽  
pp. 395-411
Author(s):  
Kemal Aganovic ◽  
Tomas Bolumar ◽  
Stefan Toepfl ◽  
Volker Heinz

Microwave and Radio Frequency Processing of Animal-Related Food Products

2021 ◽  
pp. 743-766
Author(s):  
Tesfaye F. Bedane ◽  
Geraldine Quinn ◽  
James G. Lyng
Keyword(s):  
Radio Frequency ◽  
Food Products ◽  
Frequency Processing

Solid Lipid Nanoparticles: Formulation and Applications in Food Bioactive Delivery

2021 ◽  
pp. 580-604
Author(s):  
S.K. Sivakamasundari ◽  
Maria Leena ◽  
J.A. Moses ◽  
C. Anandharamakrishnan
Keyword(s):  
Solid Lipid Nanoparticles ◽  
Lipid Nanoparticles ◽  
Solid Lipid

Opportunities and Challenges of Algal Protein Extraction and Production

2021 ◽  
pp. 216-233
Author(s):  
Johannes Magpusao ◽  
Indrawati Oey ◽  
Biniam Kebede
Keyword(s):  
Protein Extraction

Plasma Decontamination of Animal-Related Food Products

2021 ◽  
pp. 598-609
Author(s):  
Dinkar B. Kamble ◽  
Savita Rani ◽  
Khalid Bashir ◽  
Tanya Luva Swer
Keyword(s):  
Food Products
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