saffron powder
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An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder

Food Chemistry ◽

10.1016/j.foodchem.2022.132040 ◽

2022 ◽

pp. 132040

Author(s):

Serena Fiorito ◽

Lucia Palumbo ◽

Francesco Epifano ◽

Chiara Collevecchio ◽

Fabio Cardellini ◽

...

Keyword(s):

Chemical Stabilization ◽

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Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder

Plant Foods for Human Nutrition ◽

10.1007/s11130-019-00729-7 ◽

2019 ◽

Vol 74 (2) ◽

pp. 171-178 ◽

Author(s):

Zahra Aghaei ◽

Seid Mahdi Jafari ◽

Danial Dehnad

Keyword(s):

Physicochemical Properties ◽

Drying Methods ◽

Bioactive Components ◽

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Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder

European Food Research and Technology ◽

10.1007/s00217-016-2687-z ◽

2016 ◽

Vol 242 (6) ◽

pp. 987-993 ◽

Author(s):

Eleonora Urbani ◽

Francesca Blasi ◽

Maria Stella Simonetti ◽

Claudia Chiesi ◽

Lina Cossignani

Keyword(s):

Antioxidant Activity ◽

Secondary Metabolite ◽

Metabolite Content ◽

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