meat quality trait
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Association of blood APMAP content and meat quality trait in Rex rabbits

2022 ◽  
pp. 1-6
Author(s):  
Gang Luo ◽  
Jinzhan Mu ◽  
Shuhui Wang ◽  
Xianggui Dong ◽  
Zhanjun Ren
Keyword(s):  
Meat Quality ◽  
Meat Quality Trait ◽  
Quality Trait

Association of leptin mRNA expression with meat quality trait in Tianfu black rabbits

2020 ◽  
pp. 1-7
Author(s):  
Gang Luo ◽  
Li Wang ◽  
Shenqiang Hu ◽  
Kun Du ◽  
Jie Wang ◽  
...  
Keyword(s):  
Mrna Expression ◽  
Meat Quality ◽  
Meat Quality Trait ◽  
Quality Trait

scholarly journals ESTIMATED GENE EXPRESSION IN MEAT QUALITY TRAIT UNDER STRESS CONDITIONS FOR TWO BROILER STRAINS

2019 ◽  
Vol 26 (6) ◽  
pp. 2377-2384
Author(s):  
Kareman Nasser ◽  
lamiaa Radwan ◽  
M. Mahrous ◽  
Neima Alsenosy ◽  
A. Farag
Keyword(s):  
Gene Expression ◽  
Meat Quality ◽  
Stress Conditions ◽  
Meat Quality Trait ◽  
Quality Trait

How might marbling begin?

2004 ◽  
Vol 44 (7) ◽  
pp. 653 ◽  
Author(s):  
G. S. Harper ◽  
D. W. Pethick
Keyword(s):  
Meat Quality ◽  
International Markets ◽  
Precursor Cells ◽  
Meat Quality Trait ◽  
Quality Trait ◽  
Working Hypothesis ◽  
Experimental Systems ◽  
Adipocyte Precursor

Marbling is an important meat quality trait, in that it contributes directly to the value of beef on international markets. The development of marbling is not well understood, though there have been some significant recent discoveries regarding adipogenesis in general. This article describes a working hypothesis around the early events of marbling. It attempts to rationalise findings from several mammalian experimental systems on hyperplastic growth of adipocyte precursor cells.

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