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2021 ◽  
Vol 11 (6) ◽  
pp. 820
Author(s):  
Katharina Hierl ◽  
Ilona Croy ◽  
Laura Schäfer

Body odours and their importance for human chemical communication, e.g., in the mother–child relationship, are an increasing focus of recent research. Precise examination of sampling methods considering physiology and feasibility aspects in order to obtain robust and informative odour samples is therefore necessary. Studies comparing body odour sampling at different body sites are still pending. Therefore, we sampled axilla, breast, and head odour from 28 mother–infant dyads and examined whether odour perception differs with regard to the body site. The participating mothers were asked to evaluate their own and their infant’s body odour samples, as well as odours of two unfamiliar mother–infant dyads. We tested whether maternal pleasantness and intensity evaluation, as well as recognition ability of the odours differed between the body sites. In infants, the head odour exhibited slightly lower pleasantness ratings than axilla and breast, and intensity ratings did not differ between body sites. In mothers, body site affected intensity ratings but not pleasantness ratings, as the breast odour was rated as less intense compared with head and axilla. Across all body sites, mothers rated the own and their infant’s odour as less intense when compared with unfamiliar samples. Recognition ability did not differ between body sites, and in line with previous studies, mothers were able to recognize their own and their own infant’s odour above chance. In sum, our study extends the previous methodological repertoire of body odour sampling and indicates that the axilla, breast, and head of adults as well as infants serve as informative odour sources.


Agrologia ◽  
2018 ◽  
Vol 6 (1) ◽  
Author(s):  
A. Marthin Kalay ◽  
Aneke F Langoi ◽  
Abraham Talahaturuson ◽  
Suman Sangadji ◽  
Louisa S Manuhutu

The use of either liquid or carrier-based biofertilizers reduced the application of excessive inorganic fertilizers. The purpose of this research was to verified the effect of biofertilizer application of Bokelas Plus (BP) and NPK inorganic fertilizer on the intensity of dumping off diseases, growth and yield of long bean plants. The experiment have been done in experimental field of Agricultural Extension Center of Baguala Sub-district in Nania Village, Ambon city. The treatments were 400 kg NPK / ha, 300 kg NPK / ha, 200 kg NPK / ha, 75 kg BP / ha + 400 kg NPK / Ha, 75 kg BP / ha + 300 kg NPK / ha, and 75 kg BP / ha + 200 kg NPK / ha. The results showed that the application of biofertilizer BP and NPK fertilizer affected intensity of wilt disease caused by Scerotium rolfsii pathogen, plant height, long and pea pod weight. The best dose was 75 kg BP / ha + 300 kg NPK / ha. This experiment suggest that BP biofertilizer reduced the use of NPK fertilizer by 25%.


2001 ◽  
Vol 7 (5) ◽  
pp. 399-404 ◽  
Author(s):  
S. Bayarri ◽  
C. Calvo ◽  
E. Costell ◽  
L. Durán

The objective of this work was to study the effects of color on the perception of both sweetness and fruit flavor of different fruit (peach, orange, kiwifruit and berries) beverages. Four samples of each fruit beverage were prepared by adding different colorants but maintaining the same composition. Color was measured using a Hunter Lab colorimeter. Samples of each of the different fruits were ranked for color, sweetness and typical fruit flavor by a group of assessors. Color was found to influence sweetness only in orange drinks but it affected intensity of typical flavor in all fruit drinks.


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