Micelle Structure of Amelogenin in Porcine Secretory Enamel

Even during the secretory stage of amelogenesis, enamel crystals thicken as amelogenins (the major protein component) decrease. To explain this phenomenon, we propose a model for amelogenin structure and function based upon the hypothesis that amelogenin forms micelles. Solubility and hydrophobicity analyses suggest that all but the hydrophilic amelogenin C-terminal regions aggregate via hydrophobic bonds to form a micelle core. Amelogenin micelles may form super-assemblies via their C-termini (KTKREEVD), which contain complementary positive (KTKR) and negative (EEVD) elements. Disassembly of the micelles through controlled proteolysis provides space for crystal growth. Initial cleavage (by enamelysin) removes the surface-accessible amelogenin C-terminus, exposing the middle portion to cleavage (by EMSP1). As a result, the 13-kDa amelogenin, a rod-shaped domain based upon ultrafiltration and transmission electron microscopy studies, is released. This model explains how amelogenin is able to ‘space’ and support the ribbon-like crystals and continuously yield space as the crystals thicken, until they are sufficiently mature to support themselves. Abbreviations: dentino-enamel junction (DEJ), sodium dodecyl sulfate (SDS), polyacrylamide gel electro phoresis (PAGE), transmission electron microscope (TEM).

Primary Structure of the Porcine 89-kDa Enamelin

The primary structure of the 89-kDa enamelin found in porcine secretory enamel at an early stage of development was investigated. The fragments of the enamelin cDNA were amplified by polymerase chain-reaction from the first-strand enamelin cDNA, and were sequenced. The results indicated that the 89-kDa enamelin consisted of 627 amino acid residues and had a molecular mass of 70,448. A hydrophobic domain is located in the region of the 21 st-62nd amino acid residues of the molecule. Acidic domains are located in two regions of the molecule-one in the region of the 135th-238th amino acid residues and the other in the C-terminal region. A basic domain is located in the region of the 239th-360th amino acid residues. The results also indicated that the low-molecular-weight enamelins were fragments derived from a prototype enamelin.

Possible Actions of Metalloproteinases Found in Porcine Enamel in an Early Secretory Stage

In an outermost layer of porcine secretory enamel, metalloproteinases were detected by enzymography with gelatin used as a substrate. When the sample extracted from the outermost layer of the secretory enamel was incubated with calcium ions at 37°C prior to electrophoresis, an increase of the 34-kDa proteinase activity and a decrease of the 76- and/or 78-kDa proteinase activities were observed. The results suggest that the metalloproteinases mediate the conversion from 76- and/or 78-kDa proteinases to the 34-kDa proteinase or the activation of a latent type of the 34-kDa proteinase, and that their activities are regulated by free Ca ions.