Microbial Diversity and Biotechnology in Food Security
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Published By Springer India

9788132218005, 9788132218012

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

An Impact of Seed Priming on Disease Resistance: A Review

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_16 ◽

2014 ◽

pp. 193-203 ◽

Cited By ~ 2

Author(s):

Sananda Mondal ◽

Bandana Bose

Keyword(s):

Disease Resistance ◽

Seed Priming

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Influence of Crop Rotation and Intercropping on Microbial Populations in Cultivated Fields Under Different Organic Amendments

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_51 ◽

2014 ◽

pp. 571-580

Author(s):

Haribashai Swer ◽

M. S. Dkhar

Keyword(s):

Crop Rotation ◽

Organic Amendments ◽

Microbial Populations

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Effect of Euphorbia pulcherrima Leaf and Inflorescence Extracts on Spore Germination of Alternaria solani

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_44 ◽

2014 ◽

pp. 489-494

Author(s):

Arti Goel ◽

Kanika Sharma

Keyword(s):

Spore Germination ◽

Alternaria Solani ◽

Euphorbia Pulcherrima

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PCR Amplification, Sequencing, and In Silico Characterization of Pectin Lyase Genes from Aspergillus flavus NIICC8142

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_36 ◽

2014 ◽

pp. 413-421

Author(s):

Amit Kumar Dubey ◽

Sangeeta Yadav ◽

Gautam Anand ◽

Dinesh Yadav

Keyword(s):

Aspergillus Flavus ◽

In Silico ◽

Pcr Amplification ◽

Pectin Lyase ◽

In Silico Characterization

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Screening of Brassica rapa L. var. Yellow Sarson Genotypes Against Downy Mildew and Alternaria blight

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_11 ◽

2014 ◽

pp. 149-157

Author(s):

Kamlesh Kumar Prajapati ◽

O. P. Verma ◽

Prakash Singh ◽

Sanjeev Singh ◽

Dhirendra K. Singh

Keyword(s):

Downy Mildew ◽

Brassica Rapa ◽

Alternaria Blight

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Fungal and Mycotoxin Contamination of Herbal Raw Materials and Prospects of Higher Plant Products as Plant-Based Preservatives During Post-Harvest Processing

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_45 ◽

2014 ◽

pp. 495-504

Author(s):

Nawal Kishore Dubey ◽

Prashant Kumar Mishra ◽

Akash Kedia ◽

Bhanu Prakash

Keyword(s):

Raw Materials ◽

Higher Plant ◽

Plant Products ◽

Mycotoxin Contamination ◽

Post Harvest

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The Gomphus Paradox of Meghalaya: Wild Edible Fungus or a Poisonous Mushroom?

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_13 ◽

2014 ◽

pp. 171-176

Author(s):

Polashree Khaund ◽

S. R. Joshi

Keyword(s):

Edible Fungus ◽

Poisonous Mushroom

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Bacterial Degradation of Some Organophosphate Compounds

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_48 ◽

2014 ◽

pp. 531-541 ◽

Cited By ~ 2

Author(s):

Deepak Kumar Malik ◽

Divya Bhatia ◽

Meenu Rathi

Keyword(s):

Bacterial Degradation ◽

Organophosphate Compounds

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Evaluation of Biotic and Abiotic Factors for Production of Healthy Apple (Malus × domestica) Seedling

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_21 ◽

2014 ◽

pp. 243-249 ◽

Cited By ~ 1

Author(s):

Jitender K. Verma ◽

D. K. Kishore ◽

S. K. Sharma ◽

Asha Sharma

Keyword(s):

Malus Domestica ◽

Abiotic Factors ◽

Biotic And Abiotic Factors

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Ecology of Arbuscular Mycorrhizal Fungi

Microbial Diversity and Biotechnology in Food Security ◽

10.1007/978-81-322-1801-2_10 ◽

2014 ◽

pp. 133-146 ◽

Cited By ~ 1

Author(s):

D. J. Bagyaraj

Keyword(s):

Arbuscular Mycorrhizal Fungi ◽

Mycorrhizal Fungi ◽

Arbuscular Mycorrhizal

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Microbial Diversity and Biotechnology in Food SecurityLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer India

An Impact of Seed Priming on Disease Resistance: A Review

Influence of Crop Rotation and Intercropping on Microbial Populations in Cultivated Fields Under Different Organic Amendments

Effect of Euphorbia pulcherrima Leaf and Inflorescence Extracts on Spore Germination of Alternaria solani

PCR Amplification, Sequencing, and In Silico Characterization of Pectin Lyase Genes from Aspergillus flavus NIICC8142

Screening of Brassica rapa L. var. Yellow Sarson Genotypes Against Downy Mildew and Alternaria blight

Fungal and Mycotoxin Contamination of Herbal Raw Materials and Prospects of Higher Plant Products as Plant-Based Preservatives During Post-Harvest Processing

The Gomphus Paradox of Meghalaya: Wild Edible Fungus or a Poisonous Mushroom?

Bacterial Degradation of Some Organophosphate Compounds

Evaluation of Biotic and Abiotic Factors for Production of Healthy Apple (Malus × domestica) Seedling

Ecology of Arbuscular Mycorrhizal Fungi

Microbial Diversity and Biotechnology in Food Security
Latest Publications