The Gomphus Paradox of Meghalaya: Wild Edible Fungus or a Poisonous Mushroom?

2014 ◽  
pp. 171-176
Author(s):  
Polashree Khaund ◽  
S. R. Joshi
Keyword(s):  
Edible Fungus ◽  
Poisonous Mushroom

scholarly journals Immunomodulatory effects of polysaccharides from edible fungus: a review

2021 ◽  
Vol 10 (4) ◽  
pp. 393-400
Author(s):  
Zhenhua Yin ◽  
Zhenhua Liang ◽  
Changqin Li ◽  
Jinmei Wang ◽  
Changyang Ma ◽  
...  
Keyword(s):  
Immunomodulatory Effects ◽  
Edible Fungus

scholarly journals Biological and Molecular Characteristics of a Novel Partitivirus Infecting the Edible Fungus Lentinula edodes

Plant Disease ◽  
2017 ◽  
Vol 101 (5) ◽  
pp. 726-733 ◽  
Author(s):  
Mengpei Guo ◽  
Yinbing Bian ◽  
Jinjie Wang ◽  
Gangzheng Wang ◽  
Xiaolong Ma ◽  
...  
Keyword(s):  
Lentinula Edodes ◽  
Control Strategies ◽  
Phylogenetic Analyses ◽  
Pcr Analysis ◽  
Molecular Characteristics ◽  
Rt Pcr ◽  
Edible Fungus ◽  
Qpcr Analysis ◽  
Disease Diagnostics ◽  
Wild Strains

A new partitivirus named Lentinula edodes partitivirus 1 (LePV1) was isolated from a diseased L. edodes strain with severe degeneration of the mycelium and imperfect browning in bag cultures. The nucleotide sequences of LePV1 dsRNA-1 and dsRNA-2 were determined; they were 2,382 bp and 2,245 bp in length, and each contained a single ORF encoding RNA-dependent RNA polymerase (RdRp) and coat protein (CP), respectively. The purified virus preparation contained isometric particles 34 nm in diameter encapsidating these dsRNAs. Phylogenetic analyses showed LePV1 to be a new member of Betapartitivirus, with the RdRp sequence most closely related to Grapevine partitivirus. RT-PCR analysis showed that 27 of the 56 Chinese L. edodes core collection strains carry LePV1, with the virus being more common in wild strains than cultivated strains. In addition, qPCR analysis suggested that coinfection with L. edodes mycovirus HKB (LeV-HKB) could increase replication of the RdRp gene of LePV1. This study may be essential for the development of more accurate disease diagnostics and the formulation of control strategies for viral diseases in L. edodes.

State of art Research in Edible and Poisonous Mushroom Recognition

2021 ◽  
Author(s):  
Nushrat Jahan Ria ◽  
S.M. Saiful Islam Badhon ◽  
Sharun Akter Khushbu ◽  
Sharmin Akter ◽  
Syed Akhter Hossain
Keyword(s):  
Poisonous Mushroom ◽  
Art Research ◽  
State Of Art

A New Poisonous Mushroom

Mycologia ◽  
1909 ◽  
Vol 1 (5) ◽  
pp. 211 ◽  
Author(s):  
William A. Murrill
Keyword(s):  
Poisonous Mushroom

scholarly journals Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

Foods ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 1112 ◽  
Author(s):  
Coralie Hellwig ◽  
Rebecca Gmoser ◽  
Magnus Lundin ◽  
Mohammad J. Taherzadeh ◽  
Kamran Rousta
Keyword(s):  
Information Dissemination ◽  
Food Product ◽  
Environmental Benefits ◽  
Edible Fungus ◽  
Neurospora Intermedia ◽  
Rate Characteristic ◽  
And Gender ◽  
Protein Rich ◽  
Novel Protein

The current study aims to assess how a novel fungi product made from the filamentous fungus Neurospora intermedia, cultivated on bread residuals, is perceived using questionnaires. Participants were asked to rate characteristic attributes of a fungi burger patty and state their preference when comparing it to Quorn and hamburger patties. The data were analyzed to assess whether gender or age was statistically associated with preference profiles. Neither age nor gender was associated with the preference profiles regarding the comparison of burger patties. Except for age and bitterness, age and gender were also not associated with the preference profiles regarding the sensory characteristics of the fungi burger patty. Most of the participants liked the characteristics of the fungi burger patty. The results indicate that fungi products from waste can become accepted products when information dissemination targets environmental benefits. Moreover, to be commercially accepted, the chewiness and bitterness of the product should be improved. Other improvements should target the overall taste in order to cater to people who prefer meat-based protein sources.

New opine type amino acids from a poisonous mushroom, Clitocybe acromelalga

Tetrahedron ◽  
1996 ◽  
Vol 52 (3) ◽  
pp. 877-886 ◽  
Author(s):  
Shinji Fushiya ◽  
Mamoru Matsuda ◽  
Shohei Yamada ◽  
Shigeo Nozoe
Keyword(s):  
Amino Acids ◽  
Poisonous Mushroom

Lactifluus foetens and Lf. albomembranaceus sp. nov. (Russulaceae): look-alike milkcaps from gallery forests in tropical Africa

Phytotaxa ◽  
2016 ◽  
Vol 277 (2) ◽  
pp. 159 ◽  
Author(s):  
ESKE DE CROP ◽  
KOBEKE VAN DE PUTTE ◽  
SERGE DE WILDE ◽  
ANDRÉ-LEDOUX NJOUONKOU ◽  
ANDRÉ DE KESEL ◽  
...  
Keyword(s):  
West African ◽  
Tropical Africa ◽  
Local Markets ◽  
Western Africa ◽  
Edible Fungus ◽  
Personal Consumption ◽  
Gallery Forests ◽  
Morphological Research

The ectomycorrhizal milkcap genus Lactifluus is commonly found within Central and West African gallery forests. During field expeditions in Cameroon and Togo, several collections of white Lactifluus species were found, resembling Lactifluus foetens. Molecular and morphological research indicates that these collections belong to two unrelated species, i.e. Lactifluus foetens and an undescribed taxon. The latter is here described as Lactifluus albomembranaceus sp. nov. from the gallery forests in Central and Western Africa. In Cameroon, at least, Lactifluus albomembranaceus is a popular edible fungus that is harvested for personal consumption and offered for sale at local markets.

scholarly journals Efficient Removal of Cadmium Using Edible Fungus and Its Quantitative Fluorimetric Estimation Using (Z)-2-(4H-1,2,4-Triazol-4-yl)iminomethylphenol

ACS Omega ◽  
2018 ◽  
Vol 3 (6) ◽  
pp. 6243-6250 ◽  
Author(s):  
Abhijit Manna ◽  
Ellairaja Sundaram ◽  
Chinnaiah Amutha ◽  
Vairathevar Sivasamy Vasantha
Keyword(s):  
Efficient Removal ◽  
Edible Fungus
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