Fermentation Processes Engineering in the Food Industry
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

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(FIVE YEARS 0)

Published By CRC Press

9780429112003

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

- Physical and Chemical Factors Affecting Fermentation in Food Processing

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-9 ◽

2013 ◽

pp. 72-99

Keyword(s):

Food Processing ◽

Factors Affecting ◽

Chemical Factors ◽

Physical And Chemical

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- Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-7 ◽

2013 ◽

pp. 26-45 ◽

Cited By ~ 1

Keyword(s):

Metabolic Engineering ◽

Fermented Foods ◽

Food Ingredients

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Biorenery Concept Applied to Valorization of Agro-Food Coproducts and Wastes: Integrated Process for Waste Recycling and Efuent Treatment

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-23 ◽

2013 ◽

pp. 454-489

Keyword(s):

Waste Recycling ◽

Integrated Process

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- Dairy and Nondairy Probiotic Products and Beverages

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-20 ◽

2013 ◽

pp. 380-395

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- Production of Dairy Products

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-19 ◽

2013 ◽

pp. 348-379

Keyword(s):

Dairy Products

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- Microalgae for Food Production

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-22 ◽

2013 ◽

pp. 430-453

Keyword(s):

Food Production

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- Upstream Operations of Fermentation Processes

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-10 ◽

2013 ◽

pp. 100-113 ◽

Cited By ~ 2

Keyword(s):

Fermentation Processes

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- Instrumentation and Control of Industrial Fermentative Processes

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-16 ◽

2013 ◽

pp. 262-287 ◽

Cited By ~ 1

Keyword(s):

And Control

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- Laboratory and Industrial Bioreactors for Solid-State Fermentation

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-14 ◽

2013 ◽

pp. 206-225

Keyword(s):

Solid State ◽

Solid State Fermentation

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Fermented Foods and Human Health Benets of Fermented Functional Foods

Fermentation Processes Engineering in the Food Industry ◽

10.1201/b14070-17 ◽

2013 ◽

pp. 288-323 ◽

Cited By ~ 2

Keyword(s):

Human Health ◽

Functional Foods ◽

Fermented Foods

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Fermentation Processes Engineering in the Food IndustryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

- Physical and Chemical Factors Affecting Fermentation in Food Processing

- Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients

Biorenery Concept Applied to Valorization of Agro-Food Coproducts and Wastes: Integrated Process for Waste Recycling and Efuent Treatment

- Dairy and Nondairy Probiotic Products and Beverages

- Production of Dairy Products

- Microalgae for Food Production

- Upstream Operations of Fermentation Processes

- Instrumentation and Control of Industrial Fermentative Processes

- Laboratory and Industrial Bioreactors for Solid-State Fermentation

Fermented Foods and Human Health Benets of Fermented Functional Foods

Fermentation Processes Engineering in the Food Industry
Latest Publications