Food Microbiology Laboratory for the Food Science Student
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Published By Springer International Publishing

9783319583709, 9783319583716

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Thermal Inactivation of Escherichia coli O157:H7 in Non-intact Reconstructed Beef Patties

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_9 ◽

2017 ◽

pp. 51-57

Author(s):

Cangliang Shen ◽

Yifan Zhang

Keyword(s):

Escherichia Coli ◽

Thermal Inactivation ◽

Escherichia Coli O157 ◽

Beef Patties

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Enumeration of Bacteria in Broth Suspension by Spread and Pour Plating

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_3 ◽

2017 ◽

pp. 15-18

Author(s):

Cangliang Shen ◽

Yifan Zhang

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Wine and Pickle Making and Characterization

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_14 ◽

2017 ◽

pp. 79-85

Author(s):

Cangliang Shen ◽

Yifan Zhang

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Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_8 ◽

2017 ◽

pp. 43-50

Author(s):

Cangliang Shen ◽

Yifan Zhang

Keyword(s):

Isolation And Identification ◽

Campylobacter Spp

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Isolation of Foodborne Pathogens on Selective, Differential, and Enriched Medium by Streak Plating

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_4 ◽

2017 ◽

pp. 19-23

Author(s):

Cangliang Shen ◽

Yifan Zhang

Keyword(s):

Foodborne Pathogens

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Cultivation of Anaerobic Bacteria in Canned Food

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_10 ◽

2017 ◽

pp. 59-63

Author(s):

Cangliang Shen ◽

Yifan Zhang

Keyword(s):

Anaerobic Bacteria ◽

Canned Food

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PCR Identification of Listeria monocytogenes in Deli Meat

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_12 ◽

2017 ◽

pp. 71-74

Author(s):

Cangliang Shen ◽

Yifan Zhang

Keyword(s):

Listeria Monocytogenes ◽

Pcr Identification

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Food Microbiology Laboratory Safety and Notebook Record

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_1 ◽

2017 ◽

pp. 1-7

Author(s):

Cangliang Shen ◽

Yifan Zhang

Keyword(s):

Food Microbiology ◽

Microbiology Laboratory ◽

Laboratory Safety

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Enumeration and Identification of Staphylococcus aureus in Chicken Salads

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_6 ◽

2017 ◽

pp. 31-36

Author(s):

Cangliang Shen ◽

Yifan Zhang

Keyword(s):

Staphylococcus Aureus

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Enumeration and Identification of Listeria monocytogenes on Ready-to-Eat (RTE) Frankfurters

Food Microbiology Laboratory for the Food Science Student ◽

10.1007/978-3-319-58371-6_7 ◽

2017 ◽

pp. 37-42

Author(s):

Cangliang Shen ◽

Yifan Zhang

Keyword(s):

Listeria Monocytogenes

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Food Microbiology Laboratory for the Food Science StudentLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Thermal Inactivation of Escherichia coli O157:H7 in Non-intact Reconstructed Beef Patties

Enumeration of Bacteria in Broth Suspension by Spread and Pour Plating

Wine and Pickle Making and Characterization

Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses

Isolation of Foodborne Pathogens on Selective, Differential, and Enriched Medium by Streak Plating

Cultivation of Anaerobic Bacteria in Canned Food

PCR Identification of Listeria monocytogenes in Deli Meat

Food Microbiology Laboratory Safety and Notebook Record

Enumeration and Identification of Staphylococcus aureus in Chicken Salads

Enumeration and Identification of Listeria monocytogenes on Ready-to-Eat (RTE) Frankfurters

Food Microbiology Laboratory for the Food Science Student
Latest Publications