Milk Proteins
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Published By Elsevier

9780123740397
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High-pressure-induced interactions involving whey proteins

Milk Proteins ◽  
2008 ◽  
pp. 205-238 ◽  
Author(s):  
Hasmukh A. Patel ◽  
Lawrence K. Creamer
Keyword(s):  
High Pressure ◽  
Whey Proteins

Milk protein gels

Milk Proteins ◽  
2008 ◽  
pp. 449-481 ◽  
Author(s):  
John A. Lucey
Keyword(s):  
Milk Protein ◽  
Protein Gels

Sensory properties of dairy proteins

Milk Proteins ◽  
2008 ◽  
pp. 429-448
Author(s):  
M.A. Drake ◽  
R.E. Miracle ◽  
J.M. Wright
Keyword(s):  
Sensory Properties ◽  
Dairy Proteins

Milk proteins: the future

Milk Proteins ◽  
2008 ◽  
pp. 501-511
Author(s):  
Mike Boland
Keyword(s):  
Milk Proteins ◽  
The Future
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