Milk protein gels

Milk Proteins ◽  
2008 ◽  
pp. 449-481 ◽  
Author(s):  
John A. Lucey
Keyword(s):  
Milk Protein ◽  
Protein Gels

Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels

2016 ◽  
Vol 60 ◽  
pp. 24-31 ◽  
Author(s):  
Aryama Mokoonlall ◽  
Malin Hippich ◽  
Marlene Struch ◽  
Ralf Günter Berger ◽  
Jochen Weiss ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Milk Protein ◽  
Protein Gels ◽  
Subsequent Modification

Milk protein gels

Milk Proteins ◽  
2020 ◽  
pp. 599-632 ◽  
Author(s):  
John A. Lucey
Keyword(s):  
Milk Protein ◽  
Protein Gels

scholarly journals Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels

2015 ◽  
Vol 43 ◽  
pp. 340-351 ◽  
Author(s):  
Zhihua Pang ◽  
Hilton Deeth ◽  
Ranjan Sharma ◽  
Nidhi Bansal
Keyword(s):  
Milk Protein ◽  
Microstructural Properties ◽  
Protein Gels

Gastric digestion of milk protein gels as assessed by time-lapse Synchrotron UV-microscopy

2016 ◽  
pp. 312-312
Author(s):  
Jonathan Thévenot ◽  
Juliane Floury ◽  
Frédéric Jamme ◽  
Maud Panouillé ◽  
Evelyne Lutton ◽  
...  
Keyword(s):  
Milk Protein ◽  
Time Lapse ◽  
Gastric Digestion ◽  
Protein Gels

Rheology and structure of milk protein gels

2004 ◽  
Vol 9 (5) ◽  
pp. 298-304 ◽  
Author(s):  
Ton van Vliet ◽  
Catriona M.M. Lakemond ◽  
Ronald W. Visschers
Keyword(s):  
Milk Protein ◽  
Protein Gels

Milk Protein Gels

Milk Proteins ◽  
2014 ◽  
pp. 493-523 ◽  
Author(s):  
John A. Lucey
Keyword(s):  
Milk Protein ◽  
Protein Gels

scholarly journals Properties of Milk Protein Gels Formed by Phosphates

2007 ◽  
Vol 90 (10) ◽  
pp. 4524-4531 ◽  
Author(s):  
R. Mizuno ◽  
J.A. Lucey
Keyword(s):  
Milk Protein ◽  
Protein Gels
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