Food Product Optimization for Quality and Safety Control
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Published By Apple Academic Press

9781003003144
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Enthalpy–Entropy Compensation and Adsorption Characteristics of Legumes Using ANN Modeling

2020 ◽  
pp. 233-264
Author(s):  
Preetisagar Talukdar ◽  
Pranjal Pratim Das ◽  
Manuj Kumar Hazarika
Keyword(s):  
Adsorption Characteristics ◽  
Ann Modeling

Foodborne Pathogenic Anaerobes

2020 ◽  
pp. 31-52
Author(s):  
Arockiasamy Arun Prince Milton ◽  
Govindarajan Bhuvana Priya ◽  
Kasanchi M. Momin ◽  
Madesh Angappan ◽  
Sandeep Ghatak ◽  
...  

Physicochemical Characteristics and Gelling Properties of Arabinoxylans Recovered from Maize Wastewater: Effect of Lime Soaking Time During Nixtamalization

2020 ◽  
pp. 379-388
Author(s):  
Guillermo Niño-Medina ◽  
Elizabeth Carvajal-Millan ◽  
Benjamín Ramírez-Wong ◽  
Jorge Márquez-Escalante ◽  
Agustin Rascón-Chu
Keyword(s):  
Physicochemical Characteristics ◽  
Soaking Time ◽  
Gelling Properties

Campylobacteriosis: Emerging Foodborne Zoonosis

2020 ◽  
pp. 165-187
Author(s):  
Arockiasamy Arun Prince Milton ◽  
Govindarajan Bhuvana Priya ◽  
Madesh Angappan ◽  
Kasanchi M. Momin ◽  
Sandeep Ghatak ◽  
...  

Stability and Quality of Fruit Juices Incorporated with Probiotic Lactobacilli

2020 ◽  
pp. 201-232
Author(s):  
Dipankar Kalita ◽  
Manabendra Mandal ◽  
Charu Lata Mahanta
Keyword(s):  
Fruit Juices ◽  
Probiotic Lactobacilli

The Content of Exchange Potassium in Soil with Prolonged Application of Fertilizers: Impact of Soil on Food Safety

2020 ◽  
pp. 17-29
Author(s):  
Rafail A. Afanas’ev ◽  
Genrietta E. Merzlaya
Keyword(s):  
Food Safety

Isomaltulose: The Next Sweetener, A Quick Review

2020 ◽  
pp. 277-291
Author(s):  
Juan Pablo Bracho-Oliveros ◽  
Andrea Carolina Ramirez-Gutierrez ◽  
Gaston Ezequiel-Ortiz ◽  
Juan Carlos Contreras-Esquivel ◽  
Sebastian Fernando Cavalitto
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