Genetic Improvement of Field Crops
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Published By CRC Press

9781003210238
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Genetic Improvement in Physiological Traits of Rice Yield

2021 ◽  
pp. 413-455
Author(s):  
Ashraf Mohammad ◽  
Akbar Muhammad ◽  
Salim Muhammad
Keyword(s):  
Genetic Improvement ◽  
Rice Yield ◽  
Physiological Traits

Progress in Barley Breeding

2021 ◽  
pp. 95-181
Author(s):  
Luigi Cattivelli ◽  
Giovanni Delogu ◽  
Valeria Terzi ◽  
Stanca A. Michele
Keyword(s):  
Barley Breeding

Physiological Basis of the Genetic Improvement of Corn

2021 ◽  
pp. 183-236
Author(s):  
Matthijs Tollenaar ◽  
Desmond E. McCullough ◽  
Lianne M. Dwyer
Keyword(s):  
Genetic Improvement ◽  
Physiological Basis

Increases in Grain Yieid in Bread Wheat from Breeding and Associated Physiological Changes

2021 ◽  
pp. 1-68
Author(s):  
Gustavo A. Slafer ◽  
Emilio H. Satorre ◽  
Fernando H. Andrade
Keyword(s):  
Bread Wheat ◽  
Physiological Changes
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