Global Food Security and Wellness
Latest Publications

TOTAL DOCUMENTS

23

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Springer New York

9781493964949, 9781493964963

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Ultrasound-Assisted Freezing of Fruits and Vegetables: Design, Development, and Applications

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_22 ◽

2017 ◽

pp. 457-487 ◽

Author(s):

Md. Nahidul Islam ◽

Min Zhang ◽

Benu Adhikari

Keyword(s):

Fruits And Vegetables ◽

Design Development ◽

Ultrasound Assisted

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IUFoST Distance-Assisted Training Program

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_11 ◽

2017 ◽

pp. 221-236

Author(s):

Daryl Lund ◽

Donald Mercer

Keyword(s):

Training Program

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Advances on the Production and Application of Peptides for Promoting Human Health and Food Security

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_10 ◽

2017 ◽

pp. 195-219

Author(s):

Chibuike C. Udenigwe ◽

Ifeanyi D. Nwachukwu ◽

Rickey Y. Yada

Keyword(s):

Food Security ◽

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Chocolate and Cocoa Products as a Source of Health and Wellness

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_9 ◽

2017 ◽

pp. 175-194

Author(s):

Suzana Caetano da Silva Lannes

Keyword(s):

Health And Wellness ◽

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Functional Dairy Products

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_5 ◽

2017 ◽

pp. 67-103

Author(s):

Yuridia Ortiz ◽

Eduardo García-Amézquita ◽

Carlos H. Acosta ◽

David R. Sepúlveda

Keyword(s):

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Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_7 ◽

2017 ◽

pp. 125-140 ◽

Author(s):

Jose C. Jackson

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Preserving Food After Harvest is an Integral Component of Food Security

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_2 ◽

2017 ◽

pp. 15-25

Author(s):

Malcolm C. Bourne

Keyword(s):

Food Security ◽

Integral Component

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Beta-Lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_15 ◽

2017 ◽

pp. 295-300

Author(s):

Simon Loveday ◽

M. Anandha Rao ◽

Harjinder Singh

Keyword(s):

Rheological Characteristics ◽

Beta Lactoglobulin

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Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Broiler Chicken

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_16 ◽

2017 ◽

pp. 301-313

Author(s):

Massami Shimokomaki ◽

Elza I. Ida ◽

Adriana L. Soares ◽

Alexandre Oba ◽

Talita Kato ◽

...

Keyword(s):

Animal Welfare ◽

Meat Quality ◽

Broiler Chicken

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Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly

Global Food Security and Wellness ◽

10.1007/978-1-4939-6496-3_18 ◽

2017 ◽

pp. 339-355 ◽

Author(s):

Joe M. Regenstein

Keyword(s):

Religious Slaughter

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