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Fresh-Cut Fruits and Vegetables
Latest Publications
TOTAL DOCUMENTS
15
(FIVE YEARS 0)
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0
(FIVE YEARS 0)
Published By CRC Press
9781315370132
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Application of Natural Antimicrobial Compounds to Enhance the Microbial Safety of Fresh and Minimally Processed Produce
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-29
◽
2016
◽
pp. 561-584
Keyword(s):
Antimicrobial Compounds
◽
Microbial Safety
◽
Minimally Processed
◽
Natural Antimicrobial
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Gum Arabic-Based Edible Coatings for Fresh Horticultural Produce
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-25
◽
2016
◽
pp. 483-498
Keyword(s):
Gum Arabic
◽
Edible Coatings
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Tissue Structure and Rheological and Texture Characteristics of Minimally Processed Fruits
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-18
◽
2016
◽
pp. 223-254
Keyword(s):
Tissue Structure
◽
Minimally Processed
◽
Texture Characteristics
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Technologies to Preserve Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-13
◽
2016
◽
pp. 33-76
Keyword(s):
Fruits And Vegetables
◽
Fresh Cut
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Antimicrobial Packaging for Fresh and Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-24
◽
2016
◽
pp. 433-482
Keyword(s):
Fruits And Vegetables
◽
Antimicrobial Packaging
◽
Fresh Cut
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Factors Affecting Quality and Safety of Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-19
◽
2016
◽
pp. 255-282
Keyword(s):
Fruits And Vegetables
◽
Quality And Safety
◽
Factors Affecting
◽
Fresh Cut
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Pulsed Light Treatment of Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-14
◽
2016
◽
pp. 77-130
Keyword(s):
Fruits And Vegetables
◽
Light Treatment
◽
Pulsed Light
◽
Fresh Cut
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Chlorine Dioxide in Preservation of Minimally Processed Horticultural Produce
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-30
◽
2016
◽
pp. 585-608
Keyword(s):
Chlorine Dioxide
◽
Minimally Processed
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Process Design and Equipment for Fresh-Cut Fruit and Vegetable Industry
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-16
◽
2016
◽
pp. 169-220
Keyword(s):
Process Design
◽
Fruit And Vegetable
◽
Fresh Cut
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Hurdle Technology in Fruit Processing
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781315370132-15
◽
2016
◽
pp. 131-168
Keyword(s):
Hurdle Technology
◽
Fruit Processing
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