Fresh-Cut Fruits and Vegetables
Latest Publications

TOTAL DOCUMENTS

15

(FIVE YEARS 0)

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0

(FIVE YEARS 0)

Published By CRC Press

9781315370132

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Application of Natural Antimicrobial Compounds to Enhance the Microbial Safety of Fresh and Minimally Processed Produce

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-29 ◽

2016 ◽

pp. 561-584

Keyword(s):

Antimicrobial Compounds ◽

Microbial Safety ◽

Minimally Processed ◽

Natural Antimicrobial

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Gum Arabic-Based Edible Coatings for Fresh Horticultural Produce

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-25 ◽

2016 ◽

pp. 483-498

Keyword(s):

Gum Arabic ◽

Edible Coatings

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Tissue Structure and Rheological and Texture Characteristics of Minimally Processed Fruits

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-18 ◽

2016 ◽

pp. 223-254

Keyword(s):

Tissue Structure ◽

Minimally Processed ◽

Texture Characteristics

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Technologies to Preserve Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-13 ◽

2016 ◽

pp. 33-76

Keyword(s):

Fruits And Vegetables ◽

Fresh Cut

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Antimicrobial Packaging for Fresh and Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-24 ◽

2016 ◽

pp. 433-482

Keyword(s):

Fruits And Vegetables ◽

Antimicrobial Packaging ◽

Fresh Cut

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Factors Affecting Quality and Safety of Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-19 ◽

2016 ◽

pp. 255-282

Keyword(s):

Fruits And Vegetables ◽

Quality And Safety ◽

Factors Affecting ◽

Fresh Cut

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Pulsed Light Treatment of Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-14 ◽

2016 ◽

pp. 77-130

Keyword(s):

Fruits And Vegetables ◽

Light Treatment ◽

Pulsed Light ◽

Fresh Cut

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Chlorine Dioxide in Preservation of Minimally Processed Horticultural Produce

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-30 ◽

2016 ◽

pp. 585-608

Keyword(s):

Chlorine Dioxide ◽

Minimally Processed

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Process Design and Equipment for Fresh-Cut Fruit and Vegetable Industry

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-16 ◽

2016 ◽

pp. 169-220

Keyword(s):

Process Design ◽

Fruit And Vegetable ◽

Fresh Cut

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Microbial Safety of Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables ◽

10.1201/9781315370132-28 ◽

2016 ◽

pp. 529-560

Keyword(s):

Fruits And Vegetables ◽

Microbial Safety ◽

Fresh Cut

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