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Maillard Reaction
Latest Publications
TOTAL DOCUMENTS
36
(FIVE YEARS 0)
H-INDEX
1
(FIVE YEARS 0)
Published By Royal Society Of Chemistry
9781849730792
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Latest Documents
Most Cited Documents
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Related Sources
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Isolation of Glucose Ureide, Urea Derivative of Glucose, in Human Urine
Maillard Reaction
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10.1039/9781849732123-00199
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2010
◽
pp. 199-205
Keyword(s):
Human Urine
◽
Urea Derivative
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N ε -carboxymethyllysine: it's Origin in Selected Foods and its Urinary and Faecal Excretion in Healthy Humans
Maillard Reaction
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10.1039/9781849732123-00144
◽
2010
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pp. 144-150
Keyword(s):
Faecal Excretion
◽
Healthy Humans
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Advanced Glycation Endproducts: Biomarkers for Age-related Macular Degeneration
Maillard Reaction
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10.1039/9781849732123-00085
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2010
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pp. 85-91
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Cited By ~ 1
Keyword(s):
Macular Degeneration
◽
Advanced Glycation Endproducts
◽
Age Related Macular Degeneration
◽
Advanced Glycation
◽
Glycation Endproducts
◽
Age Related
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A Novel Mechanism of Mental Illness: Carbonyl Stress Induced Schizophrenia: A Glyoxalase I Deficit Pedigree with Psychosis
Maillard Reaction
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10.1039/9781849732123-00046
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2010
◽
pp. 46-50
Keyword(s):
Mental Illness
◽
Carbonyl Stress
◽
Glyoxalase I
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Preface: We are what We Eat
Maillard Reaction
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10.1039/9781849732123-fp005
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2010
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pp. P005-P006
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Improved Extraction of Acrylamide and its Quantification in Pork Sausages
Maillard Reaction
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10.1039/9781849732123-00225
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2010
◽
pp. 225-231
Keyword(s):
Pork Sausages
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Taste Modulating Maillard Reaction Products of Creatinine
Maillard Reaction
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10.1039/9781849732123-00217
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2010
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pp. 217-224
Keyword(s):
Maillard Reaction
◽
Maillard Reaction Products
◽
Reaction Products
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Urinary Excretion of Non-toxic and Toxic Carbonyls as Urea Derivatives
Maillard Reaction
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10.1039/9781849732123-00194
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2010
◽
pp. 194-198
Keyword(s):
Urinary Excretion
◽
Urea Derivatives
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Dicarbonyls in Cola Drinks Sweetened with Sucrose or High Fructose Corn Syrup
Maillard Reaction
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10.1039/9781849732123-00158
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2010
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pp. 158-163
Keyword(s):
High Fructose Corn Syrup
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Corn Syrup
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High Fructose
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Oxidative Stress and the Maillard Reaction in Food
Maillard Reaction
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10.1039/9781849732123-00151
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2010
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pp. 151-157
Keyword(s):
Oxidative Stress
◽
Maillard Reaction
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