Maillard Reaction
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Published By Royal Society Of Chemistry

9781849730792

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Preface: We are what We Eat

Maillard Reaction ◽

10.1039/9781849732123-fp005 ◽

2010 ◽

pp. P005-P006

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Isolation of Glucose Ureide, Urea Derivative of Glucose, in Human Urine

Maillard Reaction ◽

10.1039/9781849732123-00199 ◽

2010 ◽

pp. 199-205

Keyword(s):

Human Urine ◽

Urea Derivative

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N ε -carboxymethyllysine: it's Origin in Selected Foods and its Urinary and Faecal Excretion in Healthy Humans

Maillard Reaction ◽

10.1039/9781849732123-00144 ◽

2010 ◽

pp. 144-150

Keyword(s):

Faecal Excretion ◽

Healthy Humans

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Advanced Glycation Endproducts: Biomarkers for Age-related Macular Degeneration

Maillard Reaction ◽

10.1039/9781849732123-00085 ◽

2010 ◽

pp. 85-91 ◽

Cited By ~ 1

Keyword(s):

Macular Degeneration ◽

Advanced Glycation Endproducts ◽

Age Related Macular Degeneration ◽

Advanced Glycation ◽

Glycation Endproducts ◽

Age Related

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A Novel Mechanism of Mental Illness: Carbonyl Stress Induced Schizophrenia: A Glyoxalase I Deficit Pedigree with Psychosis

Maillard Reaction ◽

10.1039/9781849732123-00046 ◽

2010 ◽

pp. 46-50

Keyword(s):

Mental Illness ◽

Carbonyl Stress ◽

Glyoxalase I

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Improved Extraction of Acrylamide and its Quantification in Pork Sausages

Maillard Reaction ◽

10.1039/9781849732123-00225 ◽

2010 ◽

pp. 225-231

Keyword(s):

Pork Sausages

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Taste Modulating Maillard Reaction Products of Creatinine

Maillard Reaction ◽

10.1039/9781849732123-00217 ◽

2010 ◽

pp. 217-224

Keyword(s):

Maillard Reaction ◽

Maillard Reaction Products ◽

Reaction Products

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Urinary Excretion of Non-toxic and Toxic Carbonyls as Urea Derivatives

Maillard Reaction ◽

10.1039/9781849732123-00194 ◽

2010 ◽

pp. 194-198

Keyword(s):

Urinary Excretion ◽

Urea Derivatives

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Dicarbonyls in Cola Drinks Sweetened with Sucrose or High Fructose Corn Syrup

Maillard Reaction ◽

10.1039/9781849732123-00158 ◽

2010 ◽

pp. 158-163

Keyword(s):

High Fructose Corn Syrup ◽

Corn Syrup ◽

High Fructose

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Oxidative Stress and the Maillard Reaction in Food

Maillard Reaction ◽

10.1039/9781849732123-00151 ◽

2010 ◽

pp. 151-157

Keyword(s):

Oxidative Stress ◽

Maillard Reaction

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