Thermal Technologies in Food Processing
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Published By Elsevier

9781855735583
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Notation

2001 ◽  
pp. xiii-xvi

Contributors

2001 ◽  
pp. ix-xi

Retort technology

2001 ◽  
pp. 7-28 ◽  
Author(s):  
N.S. May

Combined high pressure thermal treatment of foods

2001 ◽  
pp. 266-284 ◽  
Author(s):  
L. Ludikhuyze ◽  
A. Van Loey ◽  
Indrawati ◽  
M. Hendrickx
Keyword(s):  
High Pressure ◽  
Thermal Treatment

Microwave processing

2001 ◽  
pp. 178-207 ◽  
Author(s):  
M. Regier ◽  
H. Schubert
Keyword(s):  
Microwave Processing

Modelling and simulation of thermal processes

2001 ◽  
pp. 91-112 ◽  
Author(s):  
B.M. Nicolaï ◽  
P. Verboven ◽  
N. Scheerlinck
Keyword(s):  
Modelling And Simulation ◽  
Thermal Processes

Instant and high-heat infusion

2001 ◽  
pp. 229-240 ◽  
Author(s):  
J. Anderson
Keyword(s):  
High Heat
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