Thermal processing and food quality: analysis and control

Author(s):  
A. Arnoldi
2016 ◽  
Vol 3 (3-4) ◽  
pp. 108-112 ◽  
Author(s):  
K. Rajarajeswari ◽  
K. V. Sunooj ◽  
A. Sreekumar

1994 ◽  
Vol 141 (11) ◽  
pp. 3200-3209 ◽  
Author(s):  
Charles D. Schaper ◽  
Mehrdad M. Moslehi ◽  
Krishna C. Saraswat ◽  
Thomas Kailath

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Qiang Li ◽  
Yutao Wang

In the thermal processing of metal materials, the performance of thematerial is more stable, and the heat-treated materials are processed into parts to make the performance more excellent and more in line with the performance requirements of mechanical parts. However, in thermal processing, metal materials are prone to problems, such as deformation, deformation of the appearance of metal materials, and fatal effects on the processing of mechanical parts. Therefore, this paper focuses on solving the causes of deformation in the thermal processing of metal materials, as well as solutions to improve the problems in the processing of metal materials.


2021 ◽  
pp. 225-238
Author(s):  
Ratikanta Maiti ◽  
Humberto González Rodríguez ◽  
Ch. Aruna Kumari ◽  
Sameena Begum ◽  
Dasari Rajkumar

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