Dietary Fiber Functionality in Food and Nutraceuticals
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Published By John Wiley & Sons, Ltd

9781119138105, 9781119138051
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Dietary Fiber as Food Additive: Present and Future

2016 ◽  
pp. 77-94 ◽  
Author(s):  
Anaberta Cardador-Martínez ◽  
María Teresa Espino-Sevilla ◽  
Sandra T. Martín del Campo ◽  
Maritza Alonzo-Macías
Keyword(s):  
Dietary Fiber ◽  
Food Additive

Biological Effect of Antioxidant Fiber from Common Beans (Phaseolus vulgarisL.)

2016 ◽  
pp. 95-122
Author(s):  
Diego A. Luna-Vital ◽  
Aurea K. Ramírez-Jiménez ◽  
Marcela Gaytan-Martinez ◽  
Luis Mojica ◽  
Guadalupe Loarca-Piña
Keyword(s):  
Biological Effect ◽  
Common Beans

The Role of Fibers and Bioactive Compounds in Gut Microbiota Composition and Health

2016 ◽  
pp. 205-262
Author(s):  
Émilie A. Graham ◽  
Jean-François Mallet ◽  
Majed Jambi ◽  
Nawal Alsadi ◽  
Chantal Matar
Keyword(s):  
Gut Microbiota ◽  
Bioactive Compounds ◽  
Microbiota Composition ◽  
Gut Microbiota Composition

In VivoandIn VitroStudies on Dietary Fiber and Gut Health

2016 ◽  
pp. 123-177 ◽  
Author(s):  
Rocio Campos-Vega ◽  
B. Dave Oomah ◽  
Haydé A. Vergara-Castañeda
Keyword(s):  
Dietary Fiber ◽  
Gut Health
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